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NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

Внутри книги "Еда без мракобесия" вы найдете научно обоснованные рекомендации, которые помогут перестать бояться еды, прекратить блуждать в лабиринтах мифов и дезинформации. Елена развенчивает заблуждения, связанные с питанием, рассказывает об уловках маркетологов, популярных диетах, БАДах, ненужных анализах. А также делится секретами и лайфхаками, раскрывает, из чего состоят продукты, как работает человеческий организм. На страницах книги вас ждут вкусные рецепты, основанные на научных знаниях, а не на громких словах.

Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, and more—and share stories from their time out on the trail.

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmittel steigt die Anzahl der Übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.

Hans „Le Nez`s“ Podcast Wine Know How ist gemacht für Weinliebhaber und Genussmenschen, die wissen wollen warum der Wein schmeckt wie er schmeckt. Dazu spreche ich mit Winzer*innen und Unternehmerpersönlichkeiten, die besonderen Erfolg in der Wein,- und Genusswelt haben. Du bekommst fundiertes Detailwissen unterhaltsam von den Profis erklärt und auch viele spannende persönliche Einblicke in die Arbeits- und Denkweise der Macher*innen. Spannendes Hintergrundwissen aus erster Hand zu Sensorik, Weinbau, Kellerwirtschaft, Weinmarketing und Positionierung. Informationen die dir helfen, Wein...

Growers Daily (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers.

Pilzzucht: Anleitungen, Praxistipps und Rundum-Informationen für die gelungene Zucht der aromatischen Leckerbissen. Sie finden, nichts geht über ein feines Pilzgericht? Vielleicht nutzen Sie bereits die Kraft von Heilpilzen für Ihre Gesundheit? Und am liebsten wären Ihnen Kostbarkeiten aus eigenem Anbau? Dann schnappen Sie sich dieses Hörbuch und steigen Sie in das faszinierende Hobby der Pilzzucht ein!

The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.

A cozy podcast that explores the tools behind great cooking. From knives and pans to hidden kitchen heroes, we share stories, tips, and insights about the utensils that make every meal possible.

In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the fourth century. 

Follow this family of six on their passage - extraordinary, hilarious and heartbreakingly poignant-from Bright Lights (of New York City) to the Northern Lights (of Norway) to the City of Light (Paris) to the speed-of-light of the Autobahn (in Munich). Continue deep into the tropics of Southeast Asia (Singapore) and end your voyage in the heights of the Swiss Alps (Geneva).

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny...

People go vegan for a variety of reasons, but irrespective of what your reasons are, being a vegan doesn’t mean you eat only fruits and vegetables. Vegan Meal Prep will introduce you to the ideal menu for happier and healthy living. It unravels essentials tips on meal planning with mouth-watering recipes and insight into the step-by-step preparation of tasty plant-based recipes.

Entdecke einfache Airfryer-Rezepte, alltagstaugliche Tipps und echtes Küchenwissen – verständlich erklärt von Ursula Paulus. Im „Airfryer Wissen & Alltag“-Podcast bekommst du praktische Anleitungen, Warnungen vor typischen Fehlern, clevere Abkürzungen und Inspiration für deinen Kochalltag. Ob du gerade startest oder deinen Airfryer schon liebst: Hier findest du verständliche Erklärungen, ehrliche Einschätzungen und Rezepte, die wirklich funktionieren. Neue Folgen mit Wissen, Alltagstricks oder Audio-Adaptionen beliebter YouTube-Videos. Einfach. Klar. Alltagsnah.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

Join the 100% Eat crew on the ride along to get the food before the episode... after the episode comes out.