Zeigt Titel in Lebensmittel & Wein

NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.

Jede Krankheit hat nicht nur eine Wirkung, sondern eine Ursache. Jeder Mensch hat ein Milieu – und nicht nur Erreger und ein sichtbares Problem. Wir versuchen Licht ins Dunkel zu bringen, um die Ursachen zu erkennen und diese in einen Heilprozess mit einzubeziehen. Wir haben uns zum Ziel gesetzt, eine vertrauenswürdige Plattform zu schaffen, die umfassendes Wissen über Medizin, Komplementärmedizin, Naturheilkunde sowie psychosoziale Aspekte und Spiritualität im Kontext von Gesundheit und Wohlbefinden vermittelt. Wir möchten das Bewusstsein für ganzheitliche Gesundheitsansätze stärken...

The Ornish Diet has been named the “#1 Best Heart-Healthy Diet” by U.S. News & World Report for seven consecutive years! From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that teaches you how to lower high...

Join host Clare Delish as she reveals why great cooking starts long before the stove heats up. From mastering knife techniques and organizing your workspace to unlocking the secrets of professional kitchen flow, discover how thoughtful preparation transforms chaos into culinary confidence. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

Join Clare Delish as she elevates the overlooked stars of every meal—side dishes that deserve center stage. From flavor-boosting secrets and seasonal rotations to make-ahead strategies for stress-free entertaining, discover how vegetables, grains, and supporting players can steal the show at your dinner table. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

O caldeirão da Velha Chica e outras histórias brasileiras, de Alexandre Staut, traz uma pesquisa informal e apaixonada sobre alimentação popular brasileira, que dura mais de 15 anos. O autor se vale do jornalismo literário, de relatos de viagem, da história oral, da antropologia e até de ficção, para falar deste tema bastante saboroso. A obra foi dividida em cinco partes. Na primeira, o autor visita a culinária dos povos originários em passeios por aldeias indígenas do Mato Grosso e do litoral do Rio de Janeiro...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...

Passionately argued and deeply researched, Rethinking Diabetes reimagines diabetes care with diet at its centre, and is hugely persuasive in its questioning of the established wisdom that may have enabled the current epidemic of diabetes and obesity.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Sie wollen auch endlich gesünder Leben und ihrem einzigen Körper etwas Gutes tun...Aber sie wissen nicht so recht wie? Deine Ernährung versuchst du schon seit einiger Zeit auf gesund umzustellen: "[…] was bis jetzt leider noch erfolgslos geblieben ist weil die Zuckersucht das ständige verlangen nach etwas Süßem dich total beherrscht!" Wenn sie diese Probleme ab sofort ändern möchten dann ist genau dieses Hörbuch ihre einmalige Gelegenheit jetzt ihre Zuckersucht zu besiegen um endlich gesund und Zuckerfrei zu leben.

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

Glutenfrei Brot backen, die Verdauung fördern und gleichzeitig protein - und vitaminreich ernähren? Möglich macht’s das Superfood Brot! Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl. Wer unter einer Glutenunverträglichkeit leidet, meidet das Weizenmehl ohnehin. Doch auch für jeden anderen Menschen ist ein hoher Weizenmehl-Konsum problematisch, enthält es doch kaum Nährstoffe und Vitamine und ist ballaststoffarm und somit ungünstig für unsere Verdauung.

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

FOREWORD BY ARNOLD SCHWARZENEGGER. What if the healthiest diet included the foods that were enjoyable and respectful of our stressful, overbooked lives? You couldn’t screw it up! Here’s a can’t-miss plan that will build unbreakable habits by incorporating mindset changes, easy restaurant...

Die Lebensmittelindustrie macht es uns immer schwerer, zu verstehen und zu kontrollieren, was wir zu uns nehmen. Gerade bei Fertiggerichten ist die Zugabe von dubiosen Stoffen fast schon obligatorisch, aber auch in vermeintlich natürlichen Produkten lauern Zusätze, die der Gesundheit und dem Gewicht erheblichen Schaden zufügen können. Dazu kommen die Schäden, die durch Massentierhaltung und Import exotischer Speisen der Umwelt und der Tierwelt zugefügt werden. Essen und Hunger sind schon lange keine instinktiven Sachen mehr, denn alles wird industrialisiert und will vermarktet werden.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.