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Ruthie's Table 4

Ruthie's Table 4

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For nearly forty years, The River Cafe in London has been a home-from-home for artists, architects, designers, actors, collectors, writers, activists and politicians. It is also the home of its co-founder, Ruthie Rogers — restaurateur, cookbook author, podcast host and one of the most influential figures in British food.

On Ruthie’s Table 4, Ruthie invites her guests — many of them friends and longtime restaurant regulars — to The River Cafe for a journey through food and memory.

In each episode, Ruthie uses the lens of food to unlock stories and personal histories from an extraordinary range of guests, including Sir Paul McCartney, Sir Michael Caine, Dame Tracey Emin, Sir Elton John, Kamala Harris, David Beckham and Victoria Beckham, Sir Ian McKellen, Greta Gerwig, Gordon Brown, Tina Fey, Dame Judi Dench, Yotam Ottolenghi, Wyclef Jean, Mel Brooks, Al Gore, Nancy Pelosi, Jony Ive, Sarah Jessica Parker and many others.

As part of their visit, each guest is invited to choose and read a River Cafe recipe. In a weekly bonus episode, Ruthie and her executive chefs unpack the recipe — exploring its ingredients and origins, sharing the secrets of how they make it at the world-famous restaurant, and offering advice for listeners cooking it at home.

So take a seat at this intimate table and join the conversation.

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  • From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner

    From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
    Oct 5 2026

    This week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull.

    We talked about the pleasures of touring a play, growing up between American and Australian food traditions, silent meals after losing her father, teenage dinner parties inspired by a Salvador Dalí cookbook, the joys of growing food, and her love of sake.

    Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.

    ⁠Instagram: instagram.com/ruthiestable4

    TikTok: tiktok.com/@ruthiestable4

    YouTube: youtube.com/@RuthiesTable4Pod

    Shop River Café Books and more… www.shoptherivercafe.co.uk

    Contact us: ⁠Ruthiestable4pod@gmail.com

    See omnystudio.com/listener for privacy information.
    Mehr anzeigen Weniger anzeigen
    33 Min.
  • From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.

    From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
    Sep 28 2026

    This week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was.

    Sarah has always had a deep love of food, so we had plenty to talk about: from the role of food in Sex and the City, where so many memorable conversations unfolded around a meal, to growing up as one of eight children and cooking every night with Matthew Broderick.

    She cooked puntarelle in the kitchen with Sian Wyn Owen, took questions from our audience, shared her thoughts on airplane food, revealed her perfect pork chops, and her devotion to Burford eggs.

    Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.

    ⁠Instagram: instagram.com/ruthiestable4

    TikTok: tiktok.com/@ruthiestable4

    YouTube: youtube.com/@RuthiesTable4Pod

    Shop River Café Books and more… www.shoptherivercafe.co.uk

    Contact us: ⁠Ruthiestable4pod@gmail.com

    See omnystudio.com/listener for privacy information.
    Mehr anzeigen Weniger anzeigen
    44 Min.
  • From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’

    From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
    Sep 21 2026

    During our between-season break, we’re revisiting some of our favourite conversations from the Ruthie’s Table 4 archive.

    This week, we're looking back to when Benedict Cumberbatch joined me at The River Cafe to talk about Negronis with Wes Anderson, growing up in a theatrical family, body transformations, and cooking for his children.

    Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.

    ⁠Instagram: instagram.com/ruthiestable4

    TikTok: tiktok.com/@ruthiestable4

    YouTube: youtube.com/@RuthiesTable4Pod

    Shop River Café Books and more… www.shoptherivercafe.co.uk

    Contact us: ⁠Ruthiestable4pod@gmail.com

    Credits

    Presented by Ruthie Rogers: instagram.com/ruthierogers

    Production Manager: Bella Salini

    YouTube Editor: Andrew Tsang

    Producers: Alex Bell & Robbie Hamilton

    Editors: Alex Bell and Julia Johnson

    Executive Producers: Ruthie Rogers, Zad Rogers

    Recorded at: River Café: https://www.rivercafe.co.uk/

    Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/

    See omnystudio.com/listener for privacy information.
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    35 Min.
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