In this bonus episode of Ruthie’s Table 4, Burberry’s Paul Price talks about the restaurants of his past, and his idea to start one in the future.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

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Paul Price is Burberry’s Chief Product Merchandising Officer.

When I asked his friend, film director Andrew Jarecki about him, he said ‘Paul is a tastemaker and a creator. He has reshaped my perception of what life can be, reimagining legendary fashion brands, most recently Burberry, making them newly relevant.”

Paul and I are together to talk about life in fashion, the school lunches leaving paw prints in restaurants, the joy of throwing parties, and much more.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

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Dara Khosrowshahi is known as one of the world’s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber.

So do I - but mostly, I want to talk about food: Persian cuisine, memories from his childhood kitchen in Iran, the importance of food when his family fled to America, eating with his father after six years apart, and with his family now.

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In this bonus episode of Ruthie’s Table 4, journalists Jorge and Paola Ramos discuss Jorge’s favourite way to welcome Paola home - quesadillas.

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When I was growing up in the sixties, the United States was a tumultuous place. Journalists were heroes, seeking the truth with courage.

So today, when we need them more than ever, it was thrilling to be introduced to two extraordinary journalists: father and daughter, Jorge and Paola Ramos. In their podcast, The Moment, they question, analyse, and report.

We are here together to talk about identity through food, holding power to account and much more.
Heroes indeed.

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In this bonus episode of Ruthie's Table 4, Bruce Bozzi discusses the magic of his mother's lasagna.

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A few months ago, I was at Bruce Bozzi's home in Los Angeles. We decided to make a tomato pasta together, and there in the kitchen, we discovered how much we shared. Bruce grew up in an Italian American home, and for many generations, his family co-owned the Palm Restaurant franchise—an American legend.

Now, Bruce and I are together again to talk about grandmothers and great-grandfathers, how growing up with a family restaurant shaped his relationship with his father, and the man he is today.

Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.