Zeigt Titel in Lebensmittel & Wein

Röststoff ist der kulinarische Podcast mit Ilona Scholl und Peter Smits. Ilona leitet das Sternerestaurant tulus lotrek, Peter Smits führt einen der erfolgreichsten Youtube-Kanäle Deutschlands: PietSmiet. Das ungleiche Duo verbindet die Liebe zu Gastronomie und Schlemmen, die sie im Podcast Röststoff verbreiten möchten.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

Kaum eine Heilpflanze ist besser erforscht und heilkräftiger als "die Mutter aller Heilpflanzen". Dank seiner Vielseitigkeit wird Salbei seit alters her bei unterschiedlichsten Krankheiten und Beschwerden verwendet. Besonders bewährt hat sich das aromatische Heilkraut bei Erkältungen, Atemwegserkrankungen und in der Mundhygiene; es kommt aber auch bei übermäßiger Schweißbildung, Diabetes, Zahnfleischentzündungen, Verdauungsproblemen wie Blähungen, Völlegefühl oder Sodbrennen, Menstruationsbeschwerden, Akne und anderen Hauterkrankungen, Konzentrationsschwäche und Nervosität zum Einsatz.

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Felix Klemme versetzt als erfolgreicher Life-Coach und TV-Moderator Menschen in die Lage, sich auf neue Weise mit sich selbst und ihrem Leben zu beschäftigen und zu erkennen, welcher Wunsch in ihnen schlummert. Mit seiner Hilfe begeben sie sich auf den Weg, ihr Leben rundum und nachhaltig zu verändern. Einfühlungsvermögen, Wertschätzung und Natürlichkeit kombiniert mit neuesten Erkenntnissen aus Sportwissenschaft und Psychoneuroimmunologie sind die Basis für das von ihm entwickelte Life-Coaching-Konzept "Natural Network".

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.

Der Autor, selbst ein Millennial, hat einige der erfolgreichsten Vertreter seiner Generation aus verschiedensten Bereichen getroffen und interviewt. Jonathan Sierck hat all diese Durchstarter getroffen und ihre Geschichte, Mentoren und Vorbilder, Schlüsselmomente, Überzeugungen und Tipps zusammengetragen. Herausgekommen ist ein kurzweiliges Buch mit vielen O-Tönen, das nicht nur eine spannende Generation beschreibt, sondern eine konkrete Anleitung ist, wie Erfolg und Karriere heutzutage gehen.

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

Der leckerste Podcast der Welt Mit Cornelia Poletto & Dennis Wilms In der etwas anderen ARD-Kochshow „Polettos Kochschule“ kochten sich Spitzenköchin Cornelia Poletto und TV-Moderator Dennis Wilms in die Herzen der Zuschauer. In ihrem Podcast „Iss was, Hase?!“ machen Conny und Dennis jetzt das, was sie schon immer gut konnten: Quatschen! Ohne Punkt und Komma. Jeden zweiten Sonntag geht es bei den Beiden um das Thema Genuss: Um Mythen und Katastrophen in der Küche, das Lebensmittel der Woche, Kniffs und Tricks am Herd und beim Einkaufen, Produkte, Lifestyle oder gern auch mal um ...

Hallo lieber Hörer, schön, dass Du unseren Podcast gefunden hast. In diesem Podcast sprechen wir über alles rund um das Thema Grillen und Barbecue, Grundlagen des Grillens, Geräte, Methoden, aktuelle Neuerungen, Events und vieles mehr. Wir würden uns freuen, wenn Dir der Podcast gefällt und Du dabei bleibst und mit uns interagierst. Viel Spaß & liebe Grüße Ralf & Rusty

Take control of your health—and your kitchen—with **A Cookbook For Dieters: Proven Dieting Strategies And Delicious Recipes To Control Blood Sugar And Move Toward A Healthier And Happier Life**. This essential guide combines expert-backed dieting strategies with mouthwatering, easy-to-follow recipes designed specifically for those looking to balance their blood sugar and embrace a vibrant lifestyle. Inside, you'll discover wholesome breakfasts, satisfying lunches, and flavorful dinners, all crafted to help you maintain steady energy levels and satisfy your cravings guilt-free.

Die Sendung zur glutenfreien Ernährung mit Trudel Marquardt

Brought to you by Penguin. For years we’ve been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into account how our brains and bodies respond to food – in particular, to the ultra-processed foods that seem inescapable in...

From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...