Zeigt Titel in Lebensmittel & Wein

Host Clare Delish explores the explosive art of wok cooking, from chasing the legendary wok hei at 1200°F to mastering sixty-second stir-fries and perfecting the tilt-and-toss technique. Discover the science, timing, and physical mastery behind the highest-heat cooking method on Earth. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award 'Entertaining, alarming...

A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her...

Dann haben Sie mit diesem Buch genau die richtige Wahl getroffen. Das nachfolgende Werk bietet Ihnen fundierte und hilfreiche Tipps zum Thema Low Carb. Sie werden herausbekommen, wie Low Carb funktioniert. Sie werden lesen, wozu Kohlenhydrate überhaupt da sind und was der Verzicht darauf bedeutet. Sie werden in Erfahrung bringen, für wen eine Ernährungsumstellung auf Low Carb in Frage kommt, welche Vorteile es bietet, aber auch, welche Gefahren es hinsichtlich Ihrer Gesundheit birgt. Kurzum, dieses Buch wird Ihnen die Grundlagen einer Low Carb Ernährung vermitteln und Ihnen alles Wissenswerte nahebringen. Wenn Sie sich also mit dem Gedanken tragen, Low Carb auszuprobieren und frustriert von vielen anderen Diäten sind, zeigt Ihnen dieses Buch eine Alternative auf, mit der mittlerweile immer mehr Menschen beachtliche Erfolge feiern können. Lehnen Sie sich also entspannt zurück und lassen Sie sich inspirieren von den Möglichkeiten, die Ihnen eine Ernährungsumstellung auf Low Carb bieten kann.

Wollen auch Sie endlich Ihren Traumkörper erreichen und Ihr Lebensgefühl damit verbessern? Sind Sie auch auf einer viel zu langen Suche nach der optimalen Ernährungskur, die Sie nicht nur effektiv und schnell Gewicht verlieren lässt, sondern sich außerdem auf die Gesundheit und Ihr Wohlbefinden fokussiert? Sind Sie es satt, sich leeren Versprechen hinzugeben und doch jedes Mal dem Jojo-Effekt zu verfallen? Dieses Buch macht Schluss mit alldem!

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is...

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Rooted in Okinawan tradition, Hara Hachi Bu is the gentle yet powerful practice of eating until you are 80 percent full. This audiobook takes you on a journey through the wisdom of this centuries-old principle, blending ancient insight with modern science to help you transform your relationship with food—without counting calories, obsessing over portions, or depriving yourself.

Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming.

Goodbye high-protein, hello fibre! Fibre is more powerful than many life-saving drugs: its importance in our diet and impact on our overall health and wellbeing cannot be understated. Yet, 96% of us aren’t consuming enough. Sunday Times bestselling author and industry-leading nutritionist...

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

Brought to you by Penguin. UPDATED WITH A BRAND NEW CHAPTER ON SOBER CURIOSITY *Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential* Have you ever woken up feeling anxious after a night of drinking? Do you cringe with...

Step behind the velvet rope of Prohibition's most rebellious institution with host Clare Delish. From bootleg supply chains and jazz-fueled revolutions to today's hidden cocktail bars, discover why speakeasies remain America's most seductive symbol of underground glamour. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant. 

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families...

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We...

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.