Zeigt Titel in Lebensmittel & Wein

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.

Glutenfrei Brot backen, die Verdauung fördern und gleichzeitig protein - und vitaminreich ernähren? Möglich macht’s das Superfood Brot! Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl. Wer unter einer Glutenunverträglichkeit leidet, meidet das Weizenmehl ohnehin. Doch auch für jeden anderen Menschen ist ein hoher Weizenmehl-Konsum problematisch, enthält es doch kaum Nährstoffe und Vitamine und ist ballaststoffarm und somit ungünstig für unsere Verdauung.

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

FOREWORD BY ARNOLD SCHWARZENEGGER. What if the healthiest diet included the foods that were enjoyable and respectful of our stressful, overbooked lives? You couldn’t screw it up! Here’s a can’t-miss plan that will build unbreakable habits by incorporating mindset changes, easy restaurant...

Die Lebensmittelindustrie macht es uns immer schwerer, zu verstehen und zu kontrollieren, was wir zu uns nehmen. Gerade bei Fertiggerichten ist die Zugabe von dubiosen Stoffen fast schon obligatorisch, aber auch in vermeintlich natürlichen Produkten lauern Zusätze, die der Gesundheit und dem Gewicht erheblichen Schaden zufügen können. Dazu kommen die Schäden, die durch Massentierhaltung und Import exotischer Speisen der Umwelt und der Tierwelt zugefügt werden. Essen und Hunger sind schon lange keine instinktiven Sachen mehr, denn alles wird industrialisiert und will vermarktet werden.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Sie wollen auch endlich gesünder Leben und ihrem einzigen Körper etwas Gutes tun...Aber sie wissen nicht so recht wie? Deine Ernährung versuchst du schon seit einiger Zeit auf gesund umzustellen: "[…] was bis jetzt leider noch erfolgslos geblieben ist weil die Zuckersucht das ständige verlangen nach etwas Süßem dich total beherrscht!" Wenn sie diese Probleme ab sofort ändern möchten dann ist genau dieses Hörbuch ihre einmalige Gelegenheit jetzt ihre Zuckersucht zu besiegen um endlich gesund und Zuckerfrei zu leben.

Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.

The Complete Anti-Inflammatory Guide offers a science-based roadmap to calming inflammation and restoring energy. Whether you’re just starting out or seeking renewed hope, this audiobook meets you where you are—no guilt, no extremes. You'll find realistic strategies that fit everyday life—whether your budget is flexible or tight, in a city or small town. Learn how food, rest, movement, stress and mindset shape your internal environment—and how that environment can either fuel disease or support healing.

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

Wir kennen es alle: Immer wieder hat man ein paar Kilo zu viel auf den Rippen. Die ganzen Diäten führen ständig zu einem unangenehmen Jojo-Effekt. Und noch schlimmer: die verbotenen Sachen wie Süßigkeiten und Fast Food lösen immer wieder unaufhaltbare Gelüste aus... Die Folgen sind meistens allgemeine Energielosigkeit, Unzufriedenheit mit dem eigenen Körper und irgendwann ernstzunehmende Krankheiten. Dieses raffinierte Kochhörbuch führt Sie mit 100 leckeren Rezepten zu einem völlig neuen Gefühl für Körper und Geist.

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.

Madeleine – La cucina ricorda è il podcast di HQF Studio con Elisa del Mese: incontri e interviste a grandi chef per raccontare il legame tra cibo, memoria ed emozioni.Ogni episodio parte da una domanda semplice e potentissima: qual è il cibo che ti commuove? Da lì emergono storie personali, luoghi, persone, scelte e momenti che hanno formato l’identità dell’ospite. Al centro del format c’è il Questionario di Proust in chiave culinaria, una sequenza di domande che evita le risposte di facciata e fa affiorare visioni, abitudini, fragilità, desideri e ricordi di chi vive di sapori ...

Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.

The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!