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Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

By: Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

Erich Eichstetter, Philipp Walther & Xander Bartole Art Cooking Food & Wine Social Sciences
Episodes
  • A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?

    A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?
    11 Oct 2026

    🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.

    🎧 In This Episode:

    🚧 Where Adapting Stops Being Professional

    🧳 Taking a Job Without Seeing the Kitchen

    🐀 Rats, Old Pipes and Building Management

    🥚 When the Owner Ignores Food Safety

    🗣️ Undermining Authority in Front of the Team

    🔥 What Rough Kitchens Teach You

    🧾 À La Carte vs. Tasting Menu Pressure

    🔑 Before You Rent a Restaurant Space

    ☀️ Underground Kitchens and Natural Light

    ⚙️ Reliable Equipment vs. Fancy Tech

    🚰 Cooking at Events with No Running Water

    🏡 The Kitchen Space You'd Buy

    📩 Follow & Support Us:

    🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

    📸 Instagram: https://instagram.com/potluckfoodtalks

    ▶️ YouTube: https://youtube.com/@potluckfoodtalks

    🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

    📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

    🍷 Enjoy
    Show more Show less
    30 mins
  • Front of House vs. Back of House: Why Do Floor and Kitchen Keep Fighting?

    Front of House vs. Back of House: Why Do Floor and Kitchen Keep Fighting?
    4 Oct 2026

    🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.

    🎧 In This Episode:

    ⚔️ Why the Kitchen and the Floor Clash

    🍽️ The Skills Behind a Great Floor Team

    👀 Why Cooks Should Work the Floor

    📣 Overpromising and the Communication Gap

    🎭 Tact, Timing and Choreography on the Floor

    🧱 How Bad Bosses Push Good People Out

    🤗 Warm Service Without Groveling

    📚 The Best Books on Restaurant Service

    🥜 Accommodating Allergies Without Losing Quality

    🧩 Connecting the Dots in a Guest's Meal

    🧭 Planning Events with Every Department Head

    📩 Follow & Support Us:

    🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

    📸 Instagram: https://instagram.com/potluckfoodtalks

    ▶️ YouTube: https://youtube.com/@potluckfoodtalks

    🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

    📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

    🍷 Enjoy
    Show more Show less
    30 mins
  • Better Restaurant, Less Money: Why So Many Cooks Are Broke?

    Better Restaurant, Less Money: Why So Many Cooks Are Broke?
    27 Sep 2026

    🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?

    🎧 In This Episode:

    💸 Why Better Restaurants Often Pay Less

    🏦 Michelin Restaurants Don't Make Money

    ⚖️ Stars, Short Hours, Good Pay: Pick Two

    🙋 How to Ask for a Raise

    📚 Why Nobody Teaches Cooks About Finances

    🏭 Better-Paying Jobs Outside Restaurants

    📝 Writing a Business Plan While Working

    👔 Are Owners to Blame for Low Pay?

    🔪 Are Cooks Paid Fairly for Their Skills?

    🧠 Thinking Like a Business Owner

    💶 Earning More vs. Saving More

    💼 Side Income Without Quitting Your Job

    📩 Follow & Support Us:

    🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

    📸 Instagram: https://instagram.com/potluckfoodtalks

    ▶️ YouTube: https://youtube.com/@potluckfoodtalks

    🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

    📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

    🍷 Enjoy
    Show more Show less
    33 mins
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