Zeigt Titel in Lebensmittel & Wein

** DEMON COPPERHEAD - THE NEW BARBARA KINGSOLVER NOVEL - IS AVAILABLE NOW** THE MULTI-MILLION COPY SELLING AUTHOR " We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as...

Erlebe in dieser fesselnden Kulturgeschichte, wie ein bitteres Ritualgetränk der Azteken zur globalen Versuchung wurde. Perfekt für entspannte Stunden auf dem Sofa oder als inspirierender Begleiter beim Pendeln, entführt dich dieses atmosphärische Hörerlebnis direkt in tropische Plantagen...

Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...

For millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. Dr. Alessio Fasano, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. 

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

There’s more to life than running a tearoom and baking tasty treats. As the weather cools and fewer tourists visit, April decides to explore a new hobby. At a painting class, she’s befriended by a group of women, and she’s enjoying having a social life.

Inspired by breathtaking views, and dreaming of finding love and romance in the mountains, Tony Hawks impulsively buys a house in the French Pyrenees. Here he imagines he will finally fulfil his childhood fantasy of mastering the piano, untroubled by the problems of the world. However, Tony's account of stumbling into the world of overseas home ownership is perhaps best heard as a useful manual of how not to go about buying a house abroad.

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

Brot backen und dabei abzunehmen, das war das letzte, was Autorin Tanja Ludwig auf der Rechnung hatte. Jahrelang kaufte die Bäckerstochter und selbsternannte "Weltmeisterin der gescheiterten Diäten" nur in der Abteilung für Übergrößen ein. Ein Vortrag einer Ärztin öffnete ihr jedoch die Augen: Sie erkannte, dass Brot und sogar Kuchen keinesfalls dick machen müssen, wenn beim Backen die richtigen Zutaten verwendet werden.

This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue, and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons.

Bloomsbury presents Take Control of your IBS by Kirsten Jackson, read by Catherine Bailey. SHORTLISTED FOR THE 2024 HEALTH AND WELLBEING AWARDS – BEST WELLBEING BOOK The only book you need to understand and manage your IBS, written by consultant specialist IBS registered dietitian, Kirsten...

Bei "Bullshit und Käse" werden Jasper und Thilo, die Betreiber des Backensholzer Hofes in Nordfriesland von Moderator Thore Ziebell durch die verschiedensten Themen ihres Alltages begleitet. So vielfältig wie Backensholz mit seinen Betriebszweigen ist, wird auch in "Bullshit und Käse" die Themenauswahl sein. Klar ist: es geht um Kulinarik, um den Bioland-Hof, um Tiere, Landwirtschaft, das Klima, die Zukunft garniert mit der nötigen Prise Bullshit. Produziert von https://www.ninetyone.hamburg/ in der Hofküche Backensholz https://backensholz.de

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...

Wir von Roast Rebels haben uns einem einzigen Thema verschrieben: Kaffee einfach selber rösten. Einerseits bieten wir die bewährtesten Heimröster sowie qualitativ hochwertige Rohkaffees an, andererseits möchten wir Leute, die Ihren Kaffee zuhause rösten mit Tipps, Wissen, Röstprofilen und Tutorials dabei unterstützen, schnell zu guten Röstergebnissen zu kommen. Du findest daher viele Informationen und Röstprofile auf unserer Website, hier im Podcast oder auch auf unserem YouTube Kanal. Mehr Infos unter: https://roastrebels.com Oder aus der Schweiz: https://roastrebels.ch

Die Wallonie, der frankophone Süden Belgiens, ist ein echter Geheimtipp. Wir reisen mit Euch in die Ardennen und an die Maas, entdecken die spannende Geschichte der Region, probieren die besten Fritten der Welt und geben Euch dabei jede Menge Reisetipps. Konzeption: Barbara Buchholz, Eva Claushues, Françoise Hauser. Mitarbeit: Joana Ruthe. Musik: Giacomo Maillard

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

Noch nie in der Menschheitsgeschichte hatte ein gesunder Lebensstil einen so hohen Stellenwert wie heute. In unserer modernen Zeit kann sich jeder selbst, sogar von zu Hause aus, über eine gesunde Ernährungsweise informieren. Jedoch haben wir dadurch auch die Qual der Wahl und es kann vorkommen, dass wir uns von den unterschiedlichen und teilweise sogar widersprüchlichen Hinweisen zur "perfekten Ernährung" erschlagen fühlen. Dieses Hörbuch soll dem entgegenwirken und Klarheit schaffen.