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Cooking Issues with Dave Arnold

Cooking Issues with Dave Arnold

Av: Cooking Issues
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Hosted on Acast. See acast.com/privacy for more information.

Cooking Issues Kochen Kunst Lebensmittel & Wein
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  • NTT: Rules are Meant to Be Broken

    NTT: Rules are Meant to Be Broken
    Sep 27 2026

    It’s an All-Tangent Tuesday as Dave and the crew debate the unwritten rules of restaurants: bringing your own crushed red pepper, sneaking food into movie theaters, why some places refuse perfectly reasonable off-menu requests, and whether chimichurri disqualifies steak frites from being steak frites.


    Then things get technical with grilled lobster, birthday steaks, blood cocktails, yeast percentages, and a deep dive into getting the perfect glossy mahogany crust on homemade pretzels. Plus, Dave lays out his dream outdoor kitchen—from a tandoor and raised hearth to a bread oven, deep fryer, and an outdoor Searzall setup—and previews an upcoming exploration of tree-sap spirits and fish sauce.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 tim
  • Tiny Trash Trucks: OG Crew NTT

    Tiny Trash Trucks: OG Crew NTT
    Sep 22 2026
    Dave Arnold is joined by Nastassia and Jack for an old-school Cooking Issues episode covering the etiquette of dining alone, phone calls at restaurants, and what guests should—or absolutely should not—bring to a dinner party. The crew gets into garlic fermented in honey and food-safety concerns, the right way to cool and store leftovers, fresh versus dried yeast, and Dave’s plans for an elaborate Peruvian-style rotisserie. Plus: cocktail texture, LA’s chaotic hillside architecture, Majordomo, upcoming travels to Houston and Paris, and the only universally acceptable answer to “What can I bring?”: wine.

    Hosted on Acast. See acast.com/privacy for more information.
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    57 min
  • NTT: Back from Lima

    NTT: Back from Lima
    Sep 15 2026
    Dave Arnold is back at Rockefeller Center with the crew, and Nastassia kicks things off with a beer can chicken experiment that went spectacularly wrong: green chicken, burning skin, emergency Popeyes, and a last-minute rescue by Daniel Patterson. Dave also reports back from Lima, with thoughts on Peruvian chicken, ceviche, pisco sours, ancient adobe cities, cocktail bars, and the city’s formidable traffic. Then it’s on to listener questions: getting Flavacol to stick to air-popped popcorn, the limits of long low-temperature brisket cooks, red versus white clam pizza, and more. Plus: undercooked eggplant, broken glass disasters, mushroom versus butterfly popcorn, New Haven clam pies, and the deep-fried-self art project that thankfully never happened.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 tim och 1 min
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