Ergebnis für "Hörbücher" in Wein & Getränke

„Weinwissen“ beantwortet all Ihre Fragen rund um das Thema Wein und ist Ihr zuverlässiger Begleiter, wenn es um die Welt des Weins geht. Weinliebhaber Vincent Dragone hat diesen Wein-Führer speziell auf Einsteiger zugeschnitten und sorgt für ein unterhaltsames Lernvergnügen, während er Ihr Weinwissen sofort auf Vordermann bringt.

Coffee has never been better, or more interesting, than it is today. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk über Bouquets oder Jahrgänge geht, um die Qual der Wahl vor dem Weinregal oder um den Spießrutenlauf bei der Weinprobe - dieses ironisch-unterhaltsame Hörbuch lässt keine Fragen in Sachen Wein offen.

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

Der Hörfunk-Journalist und Weinliebhaber Martin Maria Schwarz ist quer durch Europa gereist, um die Gründe für den Erfolg der Rebsorten Syrah, Riesling, Cabernet & Co. zu erfahren. Winzer erzählen in diesem Hörstück u.a. über den launischen Tempranillo, die exklusive pinot noir oder den verachteten Müller-Thurgau. Dieses Hörbuch ist ein informatives Nachschlagewerk, das Profis wie Laien auf den aktuellen Stand der nationalen und internationalen Weinproduktion bringt.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home. The Encyclopedia of Cocktails is perfect for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren? Guter Wein "macht den Kranken gesund", wusste bereits der römische Gelehrte Marcus Terentius Varro zu berichten. Laut Aussage des Dichters Tibull verschönert er den Tag, wobei vermutlich einige, die Wein predigen, Wasser trinken - Oder war es anders herum? Und heute? Ist und bleibt der Wein vielerorts ein wichtiges kulturelles Gut.

On this 12-day smoothie cleanse diet, you will incorporate in your daily regimen delicious smoothies made up of super-nutrients from leafy greens and fruits as well as how to overpower cravings with healthy snacking. No longer will you be aimlessly searching the internet for a smoothie cleansing recipe audiobook. Your body will naturally lose weight, have a surge of energy, your immune system strengthen, and radiant skin when you lower your calorie intake by replacing your meals with a delicious green smoothie.

Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.

Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.

Are you looking for an easier and more efficient way to cleanse, revitalize, and heal your body? With Dr. Sebi Smoothie Diet, you’ll gain all the benefits of fighting off diseases whilst drinking a delicious smoothie. This updated unique book version series of The Dr. Sebi Smoothie Diet is jam-packed with even more smoothies and many more ways to improve health, lose weight, remove phlegm and mucus, and naturally prevent other diseases.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors or a way of marking the end of a day's work. It can send you to sleep or send you into battle.

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

Kaffee - ein Heißgetränk, das für Menschen kaum mehr wegzudenken ist. Mit Recht! Ein Muntermacher am Morgen, ein Wohlfühlgetränk für die Pause - Wir lieben Kaffee.! Geht es dir genauso? Dann ist dieser Ratgeber genau das Richtige für dich! Wir, die Barista Experts, sind drei leidenschaftliche Kaffee-Liebhaber mit langjähriger Erfahrung als Top-Baristas. Wir lernten uns vor vielen Jahren bei einem gemeinsamen Barista-Workshop kennen.