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  • The Omnivore's Dilemma

  • A Natural History of Four Meals
  • Von: Michael Pollan
  • Gesprochen von: Scott Brick
  • Spieldauer: 15 Std. und 53 Min.
  • 4,7 out of 5 stars (35 Bewertungen)

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The Omnivore's Dilemma

Von: Michael Pollan
Gesprochen von: Scott Brick
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    Inhaltsangabe

    The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.

    We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"

    ©2006 Michael Pollan (P)2006 Penguin Audio

    Kritikerstimmen

    Gold Medal in Nonfiction for the California Book Award • Winner of the 2007 Bay Area Book Award for Nonfiction • Winner of the 2007 James Beard Book Award/Writing on Food Category • Finalist for the 2007 Orion Book Award • Finalist for the 2007 NBCC Award

    "Thoughtful, engrossing.... You're not likely to get a better explanation of exactly where your food comes from." (The New York Times Book Review)

    "An eater's manifesto...[Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" (The Washington Post)

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    • Gesamt
      5 out of 5 stars
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    Fun to listen to, recommended

    Super interesting book. Great content full of facts, deep investigation and even experimentation of the author. The author took very seriously the food production topic and I think (hopefully) is a good book for creating food - responsability and consciousness in avarage people.
    Certainly an amazing work.

    Good narrator.

    1 Person fand das hilfreich

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      5 out of 5 stars
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    sehr gut, kann ich nur empfehlen!

    vllt geh ich dieses Jahr auch Pilze sammeln und jagen ;-)

    sehr inspirierend, fast jeder moderne Mensch sollte sich zumindest etwas mit seiner Nahrung beschäftigen. Dieses Buch ist ein guter Anfang

    1 Person fand das hilfreich