Wein & Getränke

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk...

Kaffee - ein Heißgetränk, das für Menschen kaum mehr wegzudenken ist. Mit Recht! Ein Muntermacher am Morgen, ein Wohlfühlgetränk für die Pause - Wir lieben Kaffee.! Geht es dir genauso? Dann ist dieser Ratgeber genau das Richtige für dich....

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen"...

From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be....

Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....

Throughout human history, certain drinks have done much more than just quench thirst....

Coffee has never been better, or more interesting, than it is today. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

Der Hörfunk-Journalist und Weinliebhaber Martin Maria Schwarz ist quer durch Europa gereist, um die Gründe für den Erfolg der Rebsorten Syrah, Riesling, Cabernet & Co. zu erfahren.

Coffee is so much more than a drink; it’s an international crop that links millions of people, businesses, and communities. From the hustle and bustle of big city cafés to quiet mornings at home sipping a hot cup, coffee is a cherished part of the everyday for so many.

Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine.

From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home.

Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply....

Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....

Kennen Sie das auch? Sie sind bei ihrem Chef zu einem Geburtstags-Dinner eingeladen und sie wissen, dass er ein passionierter Weinliebhaber ist...

A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....