Wein & Getränke

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen"...

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk...

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....

The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce....

Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....

Coffee is not just a drink but an event, inviting us to explore, experiment, and appreciate. Familiarity with the different varieties of coffee beans, roasts, and brewing methods transforms drinking coffee from something routine into something deeply personal and pleasurable.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....

„Weinwissen“ beantwortet all Ihre Fragen rund um das Thema Wein und ist Ihr zuverlässiger Begleiter, wenn es um die Welt des Weins geht.

Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.

Kennen Sie das auch? Sie sind bei ihrem Chef zu einem Geburtstags-Dinner eingeladen und sie wissen, dass er ein passionierter Weinliebhaber ist...

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren? Guter Wein "macht...

Gary Regan, the most-referenced cocktail expert around (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink making revival that has popped up in the past decade.

How much do you know about your favorite drink? If you’ve wondered why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you....

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....

This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself....

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.

Jean-François Gautier, historien du vin, nous invite à découvrir la fabuleuse histoire du vin, de l'antiquité à nos jours, de la mythologie à l'œnologie...

This extraordinarily handy and exciting audiobook is full of practical and charming information on ways to revel in whisky. All whisky styles are explained, along with (just whisper it) blends. Along the way, a few myths are busted, including the idea that whisky has to be taken neat....

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world....