Köche

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door...

Jeder könnte ein Buch über Essen schreiben, das genauso einzigartig wäre wie sein Fingerabdruck, behauptet Alina Bronsky, und schreibt nun ihres: eine höchst subjektive Erzählung über ihre persönliche Beziehung zu Porridge, Schokolade, Butterbrot, Borschtsch oder der Vogelmilchtorte.

The visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis shares an entertaining, irreverent, and surprisingly moving memoir.

Alexander Herrmann ist mit zwei Michelin-Sternen und diversen TV-Auftritten einer der erfolgreichsten deutschen Spitzenköche. In diesem...

Vom Schulabbrecher aus der Provinz zum Sternekoch mit Bundesverdienstkreuz - die Geschichte von Max Strohe ist einzigartig. Und die Art, wie er...

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....

More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....

This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste...

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....