Zeigt Titel in Lebensmittel & Wein

The Anti Inflammatory Diet by renowned nutritionist & Sunday Times best selling author Dale Pinnock simplifies the science of inflammation and provides a clear, actionable plan to help you reclaim your health in just six steps. These are the very same approaches he uses with his own patients in practice and are fully backed up by clinical research.

Welcome to The Coffee & Smooth Jazz Lounge where flavor meets rhythm.Hosted by Jonathan Kajubi, this is your Sunday evening escape into the world of smooth jazz and premium coffee culture. Every episode blends soulful music, heartwarming coffee stories, and reflective conversations to help you unwind, relax, and savor life’s simple pleasures. What to Expect:Smooth jazz from local and international artistsStories and insights about the soul of coffeeA cozy, intimate vibe perfect for reflection and relaxationSpecial segments connecting music, lifestyle, and creativity Join our community ...

Penguin presents, Nourish and Glow: The Ten Day Plan, written and read by Amelia Freer. This 10 day plan will help you lose weight, feel great and kick-start a lifetime of healthy eating. In her most comprehensive book yet, the UK's leading nutritional therapist and bestselling author, Amelia...

Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...

Stehst du auch manchmal ratlos vor dem Weinregal, überfordert von den vielen Flaschen und Fachbegriffen? Fühlst du dich unsicher, den richtigen Wein auszuwählen oder gar über ihn zu sprechen? Die Angst, etwas Falsches zu kaufen oder als unwissend dazustehen, nimmt vielen die pure Freude am Weingenuss. Souverän Wein genießen ist dein persönlicher Guide auf dem Weg vom unsicheren Anfänger zum selbstbewussten Weinliebhaber.

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture...

Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in...

Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...

Follow this family of six on their passage - extraordinary, hilarious and heartbreakingly poignant-from Bright Lights (of New York City) to the Northern Lights (of Norway) to the City of Light (Paris) to the speed-of-light of the Autobahn (in Munich). Continue deep into the tropics of Southeast Asia (Singapore) and end your voyage in the heights of the Swiss Alps (Geneva).

Chronic stress is silently killing your quality of life: Fight back with simple, natural solutions that you can easily brew at home… In this digital age, stress and anxiety have become constant companions, and your health is starting to suffer. But what if you could experience profound transformation in just 10 minutes a day? That’s the power of herbal teas—concoctions so potent they can melt away stress, improve your sleep, and reignite your energy.

Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...

The perfect Father's Day gift for dads focused on health, increasing energy, and longevity. A TOP 10 USA TODAY BESTSELLER | This practical, science-based guide helps readers identify and reduce hidden inflammation through targeted nutrition, lifestyle habits, and environmental changes designed...

Hans „Le Nez`s“ Podcast Wine Know How ist gemacht für Weinliebhaber und Genussmenschen, die wissen wollen warum der Wein schmeckt wie er schmeckt. Dazu spreche ich mit Winzer*innen und Unternehmerpersönlichkeiten, die besonderen Erfolg in der Wein,- und Genusswelt haben. Du bekommst fundiertes Detailwissen unterhaltsam von den Profis erklärt und auch viele spannende persönliche Einblicke in die Arbeits- und Denkweise der Macher*innen. Spannendes Hintergrundwissen aus erster Hand zu Sensorik, Weinbau, Kellerwirtschaft, Weinmarketing und Positionierung. Informationen die dir helfen, Wein...

O colesterol é um tipo de gordura encontrada no organismo humano. Na maioria das vezes, essa substância é apresentada para as pessoas como algo ruim para o corpo. Porém, ela também possui funções muito importantes. O colesterol é fundamental na construção e manutenção das membranas celulares. A nutricionista Simone Abreu explica detalhadamente o que são gordura saturada, insaturada e trans.

Imagine waking up clear-headed, less puffy, and calm all day. No more late-night emotional eating, no more after-lunch crashes, no more feeling constantly “under pressure.”

Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...

Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Have you ever wondered why diets just don't seem to work? In Yuktahaar, celebrity nutritionist Munmun Ganeriwal argues that the reason why none of the diets in the past have seemed to work is because they focused on the wrong cause-you, the reader. While we may continue to have a fling with low...