Jetzt kostenlos testen
“Amazing stories.... Intimate portraits of how [these five ruthless leaders] were at home and at the table.” (Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday)
Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears.
What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow?
Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens - Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot - and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously listenable, and dead serious, How to Feed a Dictator provides a knife’s-edge view of life under tyranny.
“Food and history buffs will find these firsthand accounts irresistible.... Throughout, Szabłowski entertains with disturbing rumors, such as [Idi] Amin eating human flesh (whatever the case, his chef never cooked it for him), and strange obsessions ([Fidel] Castro preferred the milk from a single cow named Ubre Blanca, or “white udder”).... These are the kinds of stories only a chef could know.” (Publishers Weekly)
“Its originality and topicality in a world increasingly governed by political strongmen [are] intriguing.... The author shares intimate historical insights into the meaning of life under dictatorship.” (Kirkus Reviews)
“Szabłowski writes in a simple, vivid style...with [a] fine sense of the comic and the absurd.” (Orlando Figes, The New York Review of Books)