Ergebnis für "Meat" in Wissenschaft & Technik

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Bloomsbury presents The Sexual Politics of Meat – 25th Anniversary Edition by Carol J. Adams, read by Tosca Hopkins. The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its...

‘Like Louis Theroux channelling Margaret Atwood’ – New Statesman ‘A tour of the lurid fringes of the tech world’ – The Times ‘A moreish page-turner of a book’ – Herald Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without...

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.

‘Like Louis Theroux channelling Margaret Atwood’ – New Statesman ‘A tour of the lurid fringes of the tech world’ – The Times ‘A moreish page-turner of a book’ – Herald Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without...

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological...

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have...

We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption.

People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.

Why do we eat animals? We've all heard these arguments before and many others, too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice involving a thought process similar to that behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights?

Animals make for terrible technology. The technological use of animals - making food, drugs, clothing, and cosmetics out of animal material - will cease. After Meat explains the fundamental limits of animal technology in terms of physics and biology. Replacement technology such as microbial fermentation will surpass those limits. Eventually, we’ll have food that is better in every way - in terms of taste, cost, nutrition, resource consumption, and ethics - because we won't use animals to produce it.

Albert Bandura’s ideas about the methods people use to avoid feeling guilty about harming others have led to valuable insights about many forms of mass violence, from wartime atrocities to terrorism and genocide. Happy Meat, Humane Animal Research, and Other Myths applies these insights to another form of mass violence: the many ways people harm animals. Each of the first eight chapters discusses how people use a particular method of moral disengagement to feel better about harming animals.

"Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices." RICHARD GLOVER How can 160,000 deaths in one day constitute a 'medium-sized...

Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.

Master ethical meat production and build backyard self-sufficiency with this ten-week homesteading guide. Whether you are seeking food independence or planning a profitable small farm project during your morning commute, this empowering roadmap delivers realistic results. Stop relying on the...

Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat. This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product.