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Clean Meat

How Growing Meat Without Animals Will Revolutionize Dinner and the World
Sprecher: George Newbern
Spieldauer: 7 Std. und 45 Min.
4.5 out of 5 stars (17 Bewertungen)

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Inhaltsangabe

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health and certainly the animals themselves.

But what if we could have our meat and eat it, too? The next great scientific revolution is underway - discovering new ways to create enough food for the world's ever-growing, ever-hungry population.

©2018 Paul Shapiro (P)2018 Simon & Schuster

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Foreword is enough, the book is bloated

It’s waaaaaay too long, as it’s just repetitive “lab grown meat will be X% more efficient according to this prestigious publication” over and over again, and then there’s some vegan propaganda anecdotes which is unprofessional for this book.

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Worth it.

This was a very good overview on the topic. This book is not only giving a broad overview about the history, the benefits and flaws of clean meat, it is also written very well with quite hilarious elements. In addition to listening to this book, I can only recommend people to start feeling comfortable with the idea of potentially including clean meat into their diets.