Ergebnis für "Meat" in Alle Kategorien

In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s strict laws are brutally enforced by a ruthless Baron and a merciless Bishop. Adored by the townsfolk is Richard Shanti, Abyrne’s famous bolt-gunner – the most efficient slaughterhouse worker in living memory. In private, however, Shanti is a gentle man; a husband, and father to twin girls. The growing guilt about his murderous job weighs him down. Beguiled by a rebellious heretic, Shanti uncovers the harrowing truth behind Abyrne’s history.

Steven Rinella (The MeatEater Podcast) brings to life the legendary wilderness exploits of men such as Jim Bridger, Jedidiah Smith, and Hugh Glass, who headed out to the Rocky Mountains to trap beavers in the decades following the Louisiana Purchase. Living off the land and dodging grizzly bears, these colorful characters carved out an existence defined by their relationships with Native people, their capacity to endure the most trying conditions, and their intimate knowledge of the western landscape.

Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.

Carnivore Cure is the first elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body. Most elimination diets work to an extent, but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives, but fail to remove plant-based toxins that can contribute to disease. Until now. Introducing Carnivore Cure.

Jana Novak's history sounds like a classic model cliché: tall and gangly, she's uncomfortable with her androgynous looks until she's unexpectedly scouted and catapulted to superstardom. But the fashion industry is as grimy as it is glamorous. And there are unexpected predators at every turn. Jana is an ordinary girl from a south London estate, lifted to unimaginable heights. But the further you rise, the more devastating your fall....

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

Welcome to the challenge. You're an absolute nobody here - nothing; a zero; a useless lump of meat filled with bones. You're but a delicious morsel for your antagonists and those who got lucky at the start. The only goal you can have in your miserable existence is to kick the bucket as soon as possible.

In MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses, a collection of outdoorsmen share remarkable tales of life-altering moments. From a macabre discovery in the Idaho mountains that closed the book on a mystery spanning more than 50 years to an Ice Age archaeological find in remote Alaska, these stories take listeners on an immersive journey and provide intimate glimpses into a way of life that is slipping away.

Cava, die Nachfahrin der Liebesgöttin Aphrodite, wurde schon als Mädchen darauf vorbereitet, für Very Happy Meat zu arbeiten, den Lieferservice ihrer Familie. Denn der bringt seinen Kunden nicht einfach Pizza nach Hause: Die Familie macht Jagd auf korrupte Politiker, Serienmörder und andere Schwerverbrecher, um ihre Organe gewinnbringend im Untergrund zu verkaufen. Doch sie findet heraus, dass einer ihrer Brüder dem FBI Informationen hat zukommen lassen - und plötzlich steht die Sicherheit ihrer Familie auf dem Spiel.

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

NICE.TO.MEAT.YOU - Der Food & Lifestyle Podcast Wir sind die SizzleBrothers aus Hannover und betreiben seit 2015 den gleichnamigen Blog und Youtube Kanal, welcher sich mit Themen rund um Grillen & BBQ beschäftigt. In unserem Podcast sprechen wir über alles was uns Spaß macht und beschäftigt. Wir freuen uns, wenn Du ab sofort dabei bist und über deine Bewertung bei Spotify oder Itunes! Viele Grüße, die SizzleBrothers

Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.

When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband.

The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.

They plucked him out of his own familiar world to kill him with extreme prejudice. This is what always happens to those who are just food in the bowl for someone with a better luck. But consider yourself warned: he is a very special food - the kind that eats you right back. Think again whether you really want to come and get him. And if you still do, just stay put. He'll come for you himself.

The fighting between the German and Russian armies in the Rzhev Salient during World War II was so grisly, so murderous, and saw such vast losses that the troops called the campaign 'The Meat Grinder'. Though millions of men would fight and die there, the Rzhev Salient does not have the name recognition of Leningrad or Moscow. It has been largely ignored by Western historians – until now.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Dash made bad decisions in the past, ones that he paid for behind bars. He left his old life behind, but the memories linger. He finds a passion for food and sells his smoked meats and sausages at the Heartcraft Market. Evan loves his job as a sonographer, but sometimes, the weight of his work wears on him. He surrounds himself with flowers and pretty things that remind him of the beauty in life. Done with dating apps, Evan hopes to find someone in real life. When the intriguing tattooed man at the market catches his eye, could this be the "meat" cute the vegetarian was hoping for?