Ergebnis von "講談社" in Alle Kategorien

Joya no kane are temple bells rung late at night on December 31st, the last night of the year.

A traditional way to celebrate children's growth and pray for their good health is shichi-go-san, which typically occurs on November 15th.

The Yoshida Fire Festival, held in Yamanashi Prefecture's Fujiyoshida City on August 26th and 27th every year, is an autumn festival that marks the end of the Mt. Fuji climbing season.

Tori-no-Ichi (day of the rooster), held at Otori shrines across Japan every November, is a festival where people wish for good fortune and thriving business for the coming year.

It is said that the Kishiwada Danjiri Matsuri began in the Edo period as a festival for praying for a good harvest.

The festival that brightens up autumn in Takayama City in Gifu Prefecture is the Takayama Festival, which happens every 9th and 10th of October.

The Nebuta Matsuri in Aomori Prefecture is one of the summer festivals that represents Japan's Tohoku region.

Nakano Broadway in Tokyo's Nakano Ward is known as an "otaku building" or "subculture haven"

Tokyo is particularly abundant in illumination spots and it seems that in 2016 in Minato Ward,

Odaiba is a recreational area of Tokyo where there are many shopping malls and entertainment facilities.

In the summer of 2020, both the Olympic and Paralympic Games will be held in Tokyo.

Known as "Japan's kitchen," Tsukiji Market is split into the inner market and the outer market.

Animate's Ikebukuro headquarters has nine floors.

In Japan Halloween has no religious overtones.

Kappabashi Dogugai is a wholesale district located between Asakusa and Ueno that mainly sells cooking utensils.

The costume play (cosplay) boom in Japan began in the latter half of the 1990s.

There is an event in Ota Ward, Tokyo, called "Shicchy's Charity Fair," which occurs twice a year in June and November, each spanning three days.

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Natto is a traditional Japanese food made from fermented soybeans.

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.