Zeigt Titel in Bekannte Köche & Restaurants

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José Andrés This program is read by the author. The chef and founder of the...

I've been a Private Chef for Michael Jackson's Family and Kobe Bryant, a caterer for the legendary Mark O'Connor and infamous Joe Walsh. Countless other celebrities, billionaires and captains of industry fill these pages too. You'll recognize them by their initials. Their lawyers prefer it that way.. I’ve had more burns, long nights, and impossible clients than I can count in my thirty years as a chef. A few thought that a “private chef” meant personal therapist, they weren’t wrong. This isn’t a cookbook; it’s a confession.

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.’ Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen...

Narrated by the author, Alasdair Gill. 'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and critic For readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene. From working in some of...

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Las mejores recetas de Paola Rey. Paola Rey decidió aprender a cocinar cuando le propusieron participar en Master Chef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes. En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, así no seamos cocineros experto. Incluye recetas de sal, de dulce, panadería y salsas.

‘A wonderful book.' Cathy Rentzenbrink ‘A remarkable tale’ The Spectator A giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark...

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

The Opening has descriptive copy which is not yet available from the Publisher...

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!

You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test. Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a practice questions edition. It contains hundreds of practice questions with detailed rationales! 

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.

El chef migrante desvela la extraordinaria vida de Lalo García, un migrante que pasó de los campos agrícolas al Olimpo de la gastronomía mundial. Cuando era niño, Lalo tuvo que trabajar en condiciones «agotadoras, mugrientas y venenosas» en Estados Unidos… Sin formación académica ni grandes recursos, su innato talento y férrea ética de trabajo le empezaron a abrir paso en el mundo que le apasionaba: el de los restaurantes… Pero todo se interrumpió cuando fue deportado a México, un país que debió redescubrir y donde tuvo que empezar de cero. De nuevo.

Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.