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A Pulitzer Prize Finalist: This collection of moving short stories is “a treasure trove of lush scene setting in faraway times and places” (Alexis Burling, San Francisco Chronicle). On a fateful flight, a balloonist makes a discovery that changes her life forever. A telegraph operator finds...

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

Joining us at Audible Studios is journalist, restaurant critic, radio presenter and jazz musician Jay Rayner, who has recently released his book My Last Supper. You’re about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn’t knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death and create his last meal while he’s still very much alive - and write it all down in a book.

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...