Ergebnis für "vegan" in Wissenschaft & Technik

In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.

Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.

In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!

Drawing on years of experience and knowledge, vegan activist and educator Ed Winters provides a comprehensive and accessible guide that navigates the transition to veganism. From understanding the ethical and environmental positives of changing our diets to overcoming the common challenges of being vegan, this book provides practical tips and empowering insights to make the change with ease and confidence.

Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing.

In this thought-provoking book, Tobias Leenaert leaves well-trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communication of the vegan and animal rights movement. He argues that, given our present situation, with entire societies dependent on using animals, we need a very pragmatic approach. How to Create a Vegan World contains many valuable ideas and insights for both budding advocates for animals and seasoned activists, organizational leaders, and even entrepreneurs.

People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun. Around the world, farming has been wiping out vast habitats, depleting freshwater, polluting oceans, and accelerating global heating, while leaving millions undernourished and unfed. Increasingly, there are signs that the system itself is beginning to flicker. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way.

Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without killing animals, have babies without the need to bear them, and choose the time of our painless death. Life would be better, right? All over the globe, people are trying to make this a reality. They want to use technology to solve the thorniest problems of humanity. But what if these ‘problems’ are the very things that make us human?

Colleen Patrick-Goudreau, the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. In The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging - dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure to be perfect, and experiencing guilt, remorse, and anger.

How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.

What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans? Using humor and reason, Sherry F. Colb takes these questions at face value and also delves deeply into the motivations behind them, coming up with answers that are not only intelligent but insightful about human nature.

In Hungry Beautiful Animals, philosopher Matthew C. Halteman shows us how—despite all the forces arrayed against going vegan—we can create an abundant life for everyone without using animals for food. Going vegan must be about flourishing, not shaming and blaming ourselves.

Magnus Vinding provides a comprehensive review of the many reasons to stop supporting the animal industry, and to instead transition toward a system that is less harmful for both human and non-human beings.

In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how now, perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act.

Ihr seid gerade von zuhause ausgezogen oder dabei, vegan zu werden? Bei STUDIO VEGAN bekommt ihr Antworten, die euch wirklich weiterbringen – von bekannten Expert:innen aus der veganen Szene! Mit unseren Gäst:innen sprechen wir über Fragen, die alle Neueinsteiger:innen beschäftigen: Kann ich mit einer rein veganen Ernährung überhaupt meinen Nährstoffbedarf decken? Wie geht eigentlich „ausgewogene vegane Ernährung“? Wie kann ich meinen Einkauf als Student:in möglichst günstig gestalten? Was darf im Vorratsschrank nicht fehlen? Der Podcast STUDIO VEGAN stattet euch mit allen ...

Wer sich heute noch ander Ausbeutung von Tieren beteiligt, flüchtet in jede Menge Vaule Ausreden. Der Podcast räumt mit diesen unsinnigen Rechtfertigungen Folge für Folge auf. Hilfreiche Fakten für die, die endlich vegan leben wollen - oder für Euch Veganerinnen und Veganer, die ihr tagein tagaus die gleichen Diskussion führen müsst. Infos auch bei Instagram: https://www.instagram.com/vauleausreden/

This book takes a Scriptural approach to the subject of humanity’s treatment of animals, what God desires from us, and what the Bible says about it all. If you have been raised thinking that animals are here to be food for humans or for our entertainment, then by listening to this book, you will discover many edifying truths.

Every cow just wants to be happy. Every chicken just wants to be free. Every bear, dog, or mouse experiences sorrow and feels pain as intensely as any of us humans do. In a compelling appeal to reason and human kindness, Matthieu Ricard here takes the arguments from his best sellers Altruism and Happiness to their logical conclusion: Compassion toward all beings, including our fellow animals, is a moral obligation and the direction toward which any enlightened society must aspire.

Vegan Entanglements: Dismantling Racial and Carceral Veganism invites over 15 activists, scholars, and journalists to grapple with some of the most topical issues facing the animal protection movement, specifically its historical dependence on the prison - and immigration - industrial complexes and the carceral logics that inform and normalize the violence of incarceration and deportation.

Die vegane Lebensweise ist wortwörtlich in aller Munde. Dabei kommen allerhand Fragen auf: Was esse ich da noch? Was ist denn nun das Problem mit der Milch? Und warum sollen vegane Würste so heissen? Für alle, die sich an das vegane Leben herantasten wollen, zeigen Laura (Geschäftsleiterin) und Rafi (Vereinspräsident) von der Veganen Gesellschaft Schweiz in lockeren Gesprächen bei «NoBeef» verschiedene Aspekte und praktische Tipps auf. Alle zwei Wochen kommt eine neue Folge raus. Weitere Informationen zum veganen Lifestyle findest du unter www.vegan.ch. Dieser Podcast wird ermöglicht ...