Ergebnis für "man" in Haushalt & Garten

Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."

From rock'n'roll roadie to conveyor belt sushi empire – the unlikely story of the man who built YO! In 1997, Simon Woodroffe opened YO! Sushi with £200,000 and a 100-metre conveyor belt. For two weeks, nobody came. By week three, there was a queue around the block that lasted three years.

To live in a pristine land unchanged by man... to roam a wilderness through which few other humans have passed... to choose an idyllic site, cut trees and build a log cabin... to be a self-sufficient craftsman, making what is needed from materials available... to be not at odds with the world but content with one's own thoughts and company. Thousands have had such dreams, but Richard Proenneke lived them.

Gaumen Hoch führt Tischgespräche in einer gemütlichen Runde, die weiß: Essen ist nicht nur Nahrungsaufnahme – es ist Kultur, Emotion und Gemeinschaft. Und darüber darf und soll geredet werden. Aber keine Sorge: nicht mit vollem Mund.

Brought to you by Penguin. Stay green, stay gorgeous! In his debut book, gardening enthusiast Jonny Hincks – known by over 2 million followers online as @gardenwithjonny – brings his signature humour, relatable advice and down-to-earth, no-fuss approach to gardening with one aim: for you to...

Updated with an introduction by Joe Manganiello and extensive new content for the 50th Anniversary of Dungeons & Dragons, the fascinating and authoritative history of Dungeons & Dragons that “tracks D&D’s turbulent rise, fall, and survival, from its heyday in the 1980s…to the 21st...

Können wir es nachvollziehen, wie toll es ist, sich die Pfoten blutig zu rennen, weil das Stoppelfeld noch nicht umgeackert wurde, nur um dann unsere Zähne in den vermutlich stinkenden und mit Zecken besetzten Popo eines Rehs zu schlagen? Höchst wahrscheinlich nicht! Aber eine realistische Sicht auf das Thema "Leben mit hetzenden Knutsch-Kugeln" kann uns sehr gut helfen, nicht verrückt zu werden, wenn man mit ebendiesen zusammenlebt.

"....a very sweet dog story" -- Outside The story of a dog, his human, and the friendship that saved both of their lives. When Ben Moon moved from the Midwest to Oregon, he hadn’t planned on getting a dog. But when he first met the soulful gaze of a rescue pup in a shelter, Ben instantly felt...

Brought to you by Penguin. An unforgettable memoir about a life of adventure in the great outdoors and the power of a dog's transformative love A tiny ad in a local newspaper catches Cédric Sapin-Defour’s eye: a litter of Bernese Mountain Dog puppies need homes. A lonely, single, sports...

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...

Soren West discovered the woods as both adventure and refuge from a difficult home life as a 12-year-old. After 44 years as a trial attorney, he and his golden retriever, Theo, set out on the Appalachian Trail. Soren loses 30 pounds, has a tooth reset, and his shoulder repaired. But he also meets wild people, unscalable rocks, and night-time frights on this "life-changing adventure," all the way with Theo!

Brought to you by Penguin. NOW A MAJOR FILM STARRING STEVE COOGAN AND JONATHAN PRYCE THIS IS THE TRUE STORY OF THE UNLIKELY FRIENDSHIP BETWEEN A FLIGHTLESS BIRD AND A TEACHER OUT OF HIS DEPTH . . . Tom Michell is in his roaring twenties: single, free-spirited and seeking adventure. He has a...

Brought to you by Penguin. 'When I play with my cat, how do I know she is not passing time with me rather than I with her?' Montaigne There is no real evidence that humans ever 'domesticated' cats. Rather, it seems that at some point cats saw the potential value to themselves of humans. John...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...

In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.  

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...

For years Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next. Then a stranded vanload of puppies changed his life forever. Join journalist Peter Zheutlin as he travels with Greg from Ohio to the Gulf Coast on his Rescue Road Trips to bring hard-luck dogs from the Deep South to loving "forever families" up north, with the help of many selfless volunteers along the way.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.