Ergebnis für "The Dinner" in Wissenschaft & Technik

Imagine if you could sit down and enjoy a meal with an astronaut. What questions would you ask? What could you learn after two drinks with an astronaut? Leroy Chiao answers that question and more in Dinner with an Astronaut, an insightful and witty deep dive into the world’s most unexplored realm: the cosmos.

Celebrated storyteller and historian Edward Dolnick leads us through a compelling true adventure as the paleontologists of the first half of the 19th century puzzled their way through the fossil record to create the story of dinosaurs we know today. The tale begins with Mary Anning, a poor, uneducated woman who had a sixth sense for finding fossils buried deep inside cliffs; and moves to a brilliant, eccentric geologist named William Buckland.

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

Join our hosts, senior style icon and former mental health professional Teddi Krochman, and entrepreneur and documentarian Melissa Pierce, for a podcast that focuses on why we dress the way we do and what that says about us as a culture.

Kim and Steve, your hosts, discuss all the topics you shouldn’t bring up at family dinners — politics, law, immigration, religion, and the courts, just to name a few. So throw down your napkin and tune in.

This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.

In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.

El cambio climático es un problema real y podemos hacer algo para solucionarlo: cambiar lo que comemos a diario. La mayoría de los libros que abordan la crisis del medioambiente son densos, académicos y están repletos de estadísticas impersonales. Este no es uno más. Este audiolibro es accesible, inmediato y ofrece una solución clara que se puede poner en practica inmediatamente.

Named “TOP 20 PHILOSOPHY PODCAST” for 2022! Brought to you by “After Dinner Conversation” publishing; thoughtful discussions about the philosophy and ethics found in the short fiction stories from our monthly magazine. Or, put another way, discussions about “what-if” examples, across literary genres, regarding ethics, metaphysics, epistemology, utilitarianism, aesthetics, moral relativism, and political and economic philosophy.