Ergebnis für "The Dinner" in Wissenschaft & Technik

From “one of America’s smartest and most charming writers” (NPR), an archaeological romp through the entire history of humankind—and through all five senses—from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between. Whether it’s the mighty pyramids of...

From the bestselling author of The Clockwork Universe and The Writing of the Gods, an “utterly delightful…hugely entertaining” (Air Mail) book about the eccentric Victorians who discovered dinosaur bones, leading to a whole new understanding of human history. In the early 1800s the natural...

*Read by celebrated astronaut Leroy Chiao!* The inspiring journey of Leroy Chiao, one of the first Asian American astronauts in history, illuminating his remarkable path into space and the fascinating history of rocketry and space travel from its very beginnings Imagine if you could sit down and...

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have...

In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.

Join our hosts, senior style icon and former mental health professional Teddi Krochman, and entrepreneur and documentarian Melissa Pierce, for a podcast that focuses on why we dress the way we do and what that says about us as a culture.

'A beguiling book about a lifestyle that many of us dream about' Daily Mail Paul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned the traditional arts of animal husbandry...

This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.

Named “TOP 20 PHILOSOPHY PODCAST” for 2022! Brought to you by “After Dinner Conversation” publishing; thoughtful discussions about the philosophy and ethics found in the short fiction stories from our monthly magazine. Or, put another way, discussions about “what-if” examples, across literary genres, regarding ethics, metaphysics, epistemology, utilitarianism, aesthetics, moral relativism, and political and economic philosophy.