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Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer from too much glucose in our system—and most of us don’t know it. The symptoms? Cravings, fatigue, infertility, hormonal issues, acne, wrinkles. Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help you balance your glucose levels and reverse your symptoms—without going on a diet or giving up the foods you love.

It's Valentine's Day in Winterspell, but not everyone appears to be feeling the love. And no, I'm not talking about my dateless self. Instead of being wooed by candlelight, I'm working in a candle shop. Cora Hearth, Winterspell's magical chandler, has teamed up with Sugar Shack to create party favors for the lucky couples, and they're counting on us to spark some magic for their special night. So, when a thief breaks into my delivery van and swipes the goodies, Cora and I-and her persnickety talking cat-have to join forces to track down the culprit in time to save Valentine's Day.

Siobhan "Sugar" Malloy, co-owner of Sugar and Spice Café and part-time burlesque dancer, believes that love is for the young and foolish - and at 35 years old, she is neither. But a new business venture with the sexy 20-something owner of Crimson Bay Couriers is quickly changing her mind. Charlie O'Halloran is beyond charming, and his flirtatious manner is an unexpected breath of fresh air for Siobhan.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.

A sugar-daddy website doesn't seem a sound basis for an A1 life plan, but I'm a small-town girl with big dreams, and there's this one advert, this one crazy advert I can't stop thinking about.... Two hot guys seeking their Little Miss Right. Someone who can entertain them, amuse them, fit in with their corporate schedule. And sex. They want sex. Lots of sex. Bonus, right? One major dose of epic win.

Good Sugar Bad Sugar tackles the biggest dietary threat to the modern world: sugar. Due to refined sugar in so many foods, we are seeing epidemics of obesity and type II diabetes on a global scale. The warnings are stark - a 50 percent rise in the death toll from type II diabetes in the next 10 years - yet it's not as straightforward as telling people to cut down on the sugar. Sugar consumption is an addiction that begins at birth and it requires a proven method to get you free.

If Juno could describe his life in three ways, it would be: A little lost. A little happy. And maybe a little hopeful. At least, he was hopeful, but he stops feeling that way when a diagnosis falls into his lap and his entire world turns upside down. Panic sets in, and he can no longer remember what it's like to see a light at the end of any tunnel. Enter Piper, stage right. Juno has been crushing on the older man from behind his bakery counter since Piper started his mall security job.

Among Americans, diabetes is more prevalent today than ever. Obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical, society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup.

What would you be willing to give up to gain the presence of God in your life again? Many of us sign up for a physical detox program, thinking that if our bodies are healthier, then we're healthier. But a healthy body doesn't do us a lot of good if we are spiritually malnourished. Welcome to The 40-Day Sugar Fast, a fast that begins with us giving Jesus our sugar and ends with Jesus giving us himself - the only thing that can ever truly satisfy our soul's deep hunger.

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health.

In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Robert Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation.

Sugar, Baby follows Agnes, a mixed-race 21-year-old whose life seems to be heading nowhere. Still living at home, she works as a cleaner and spends all her money in clubs on the weekends searching for distractions from her mundane life. That is until she meets Emily, daughter of one of her cleaning clients, who lives in London and works as a model...and a sugar baby, dating rich older men for money. Emily’s life is the escape Agnes has been longing for—extravagant tasting menus, champagne on tap, glamorous hotels with unlimited room service, designer gifts from dates who call her beautiful.

I’ve been in love with Addison Whitman since high school. I knew right away that she was my end game and I thought she felt the same. I never thought there’d come a time when she’d leave me behind, but that’s exactly what she did. And as much as I’ve tried to move on and be happy without her… the truth is that I can’t do either of those things. I want one woman, and one woman only, but I don’t think she’s ever coming back.

Sugar Blacksmith ist sich sicher, ihren Mr. Right gefunden zu haben, als sie auf dem Maskenball der einflussreichen Fae-Familie Cane von einem attraktiven Mann gerettet wird. Doch die märchenhafte Nacht endet mit einem bösen Erwachen: Ihr Prinz ist nicht nur der Erbe der Canes, sondern auch ihr Professor an der magischen Bellbook University. Nathaniel ist zum ersten Mal im Leben sprachlos, als er die junge Frau, in die er sich Hals über Kopf verliebt hat, in seinem Hörsaal entdeckt. Um seine Karriere und ihr Studium nicht zu gefährden, schlägt er ihr eine Freundschaft vor. Vergeblich.

Addiction makes you the tennis ball in a match between self-loathing and depression. Every binge leads to self-loathing, the self-loathing leads to depression, which in turn leads to more binging. It's time to break that cycle. As a former USA boxing coach and current certified CrossFit trainer with twenty years of experience in the fitness industry and an equal amount of time spent battling sugar addiction, I'll share discoveries from my own experience. The Sugar Demons covers my entire journey from realizing I have an addiction to the moments that put me back in control.

Anastasia Zampounidis ist trockener Sugarholic. Jahrzehntelang griff sie zu Süßigkeiten, wenn sie sich beruhigen, trösten oder belohnen wollte und erweckte damit nur neuen Heißhunger. Ein regelrechter Suchtkreislauf aus kurzfristiger Befriedigung und baldigem Verlagen nach mehr entstand. Dann ging sie auf Entzug, mit großartigen Folgen: Sie verlor Gewicht, fühlte sich ausgeglichener und fitter, zudem sieht die Endvierzigerin aus wie Anfang dreißig. Welche Folgen hat Konsum von Zucker also wirklich? Wie wirkt er, wo steckt er überall drin und wie nascht man ohne das süße Gift?

Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

Danielle Garrett presents Books 1-5 of the Sugar Shack Witch Mysteries, a paranormal cozy mystery series filled with magic, mystery, family squabbles, sassy heroines, and a mysterious monster hunter—all with a little sugar sprinkled on top. This bundle includes Sprinkles and Sea Serpents, Grimoires and Gingerbread, Mermaids and Meringue, Sugar Cookies and Sirens, and Hexes and Honey Buns.

Prior to 1600, sugar was a costly luxury, the preserve of the rich. But with the rise of the European sugar colonies in the Americas in the 17th century, sugar became cheap, ubiquitous and hugely popular - an everyday necessity. As recently as the 1970s, very few people suggested that sugar posed a global health problem; yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco, and the cause of a global obesity epidemic. While sugar consumption remains higher than ever.