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Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain. The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

This audiobook is the ideal solution for a recording artist who wants to learn the most affordable way to record at home and get high-quality results. Or, if you're new to recording and you're not sure which gear to buy, where to buy it from, how to hook it up, this audiobook is the manual. In detail, it explains step-by-step how to get your home studio started for only $90. Then once your equipment arrives, you'll learn how to connect everything and start recording.