Zeigt Titel in Wein & Getränke

In our fast-paced society of today's world, many people rely on coffee to keep them energized. And what better way to help than to bring the coffee to them?! So why wait? Get started today on your dream business!

Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.

Wine is the most talked-about food in the Bible, and yet western Christianity has largely neglected this important biblical theme and fragrant gift of God. Have you ever wondered what Jesus would drink? Was his family perhaps involved in growing vines and making wine? What would their family...

Bloomsbury presents Booze by John Wright, read by Mark Meadows and Hugh Fearnley-Whittingstall. It’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair' BBC Countryfile What could possibly beat a cool pint of beer down the pub or a lazy...

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia. What’s the oldest and most consumed alcoholic beverage on...

If you’ve ever drank a hard seltzer, you might find yourself curious as to how you can make what seems like such a simple drink on your own. Hard seltzer is the new, up-and-coming drink, and it isn’t that difficult to make. Whether you are new to homebrewing or have prior experience, the process of making hard seltzer is easy. In fact, there are two ways you can choose to make hard seltzer.

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.

In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.

For thousands of years, herbal tea has provided an enriching experience to people around the world, refreshing their minds and re-energizing their bodies. While it may be difficult to believe that just one cup can hold so many healing and relaxing- properties, there are few natural remedies more effective and versatile. And this comprehensive guide helps you get started with herbal teas and discover new dimensions of flavor that boost your health.

Чай – неотъемлемая часть нашей повседневной жизни. Чашечка этого горячего напитка способна согреть в холодный день, подарить чувство уюта и принести душевное спокойствие. Но что мы знаем про его историю, традиции и философию? В Книге чая Окакура рассказывает об истории чая, чайных церемониях, школах и многом другом. Интерес к ней во всем мире не утихает уже более ста лет. Также в сборник вошла работа "Идеалы Востока: дух японского искусства", которая рассказывает о развитии и изменениях в искусстве Японии разных эпох.

'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly Smith From grape to glass, this highly readable and charismatic guide will teach you everything you need to...

In the heart of Mexico, a liquid legend is distilled: tequila. But beyond the shots, salt, and lime lies a story as rich and varied as its nuanced flavors. "Tequila Unearthed" takes you on a transformative journey, from the sun-drenched agave fields of Jalisco to the bustling bars of the world’s most cosmopolitan cities.

Beer Brewing Bliss: Bundle edition is the complete two-part book series that will guide you from novice to beer-brewing master. This complete series contains both previous books, Extract Brewing Basics and All-Grain Brewing Mastery. In Beer Brewing Bliss: The Complete 2 in 1 Edition, you'll find everything you need to know to take your brewing to the highest level.

Make any beer in the World with my secret 3 day process. Over 25 of the greatest loved Beer Recipes for you to try. Also, History of Fermentation, German Beer History, American Brew History, Techniques, Tips & Beer Recipes.

Главная ценность правильно составленной чайной композиции – в гармонии вкусов и ароматов, которую особенно трудно (но возможно!) достичь в насыщенных и редких комбинациях. Книга предлагает вам совершить необычное и вдохновляющее путешествие в мир чая, постигая искусство создания уникальных чайных сборов. Она предназначена для истинных гурманов, ценителей чая и тех, кто стремится к творчеству и самообновлению. На страницах вы найдете изящные и оригинальные способы сочетания различных видов чая и ароматных трав, здесь собраны секреты чайных мастеров и инновационные идеи для создания эксклюзивных миксов.

There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself! Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.

Beer Brewing Bliss: Extract Brewing Basics is the first instalment of a two-part book series that will guide you from novice to beer-brewing master. Start here with the basics of extract brewing, then move on to all-grain brewing in Beer Brewing Bliss: All-Grain Brewing Mastery. In Beer Brewing Bliss: Extract Brewing Basics, you'll find everything you need to know to get your journey off on the right foot; and get your first beers brewed to perfection.

Italian wines are so numerous that the most fastidious tastes can be satisfied and the most refined requirements met. Not only does the extent of the area planted to vines place Italy at the head of the wine producing countries, but she is ahead of all others for the great variety of her production. The excellent quality of Italian wines, many of which have been exported for centuries to the most distant markets, enables them to travel well, for they are made from grapes which, under the beneficent influence of the mild Mediterranean climate, have ripened to perfection.

Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.