Ergebnis für "das ende" in Lebensmittel & Wein

You don’t have to turn to food in difficult times. Well Nourished shows you how to develop a mindful relationship with food as you nourish yourself emotionally. There is much more to nourishing yourself than simply eating food. After a long day of feeling run down and exhausted, what you’re...

Jules Drinkwater’s Empire’s Last Brew takes you on a wild journey through the dramatic and tumultuous eras where tea and coffee were far more than mere drinks—they were symbols of power, rebellion, and cultural identity. Each chapter reveals the intense confrontations and hidden intrigues that defined a pivotal period, from the American colonies’ uprising against British tyranny to the revolutionary fervor that percolated in European societies.

Experience boundless energy and health in just days - even if you've been gripped by sugar addiction for years! Do you find yourself caught in the relentless tug of war between craving sugary treats and wanting to lead a healthier lifestyle? Do you find it impossible to resist reaching out for that doughnut, even with the full awareness of its adverse health implications? Are you plagued by energy crashes, mood swings, and an insatiable sweet tooth that seems to have a mind of its own? If your answer was a resounding 'yes' to any of these, then you’re not alone.

What’s on the end of your fork! … A better understanding of diabetes and how to reduce or eliminate it altogether!

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers...

Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution - including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family - Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

As Ellie’s 50th birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving anything at all. So when her best friend Mick suggests a gruelling cycle ride from Land’s End to John o’Groats, she takes up the challenge. They opt for the scenic route which takes them along cycle paths, towpaths and the back roads and byways of Britain, unable to resist sampling beers in the pubs they pass along the way.

Arlas landmænd arbejder med bæredygtighed på gårdene for at fremme den grønne omstilling af landbruget. I denne podcast deler de erfaringer og nye løsninger med hinanden. Emnerne kan være klimaaftryk, biodiversitet og meget andet, for hverdagen som mælkeproducent handler om meget mere end mælk.Produceret i samarbejde med Podcaster.dk

This audio collection of amazing short stories is taken from the Great Lakes region and the Tip of Michigan’s Thumb. We love Michigan's history, places to see, and things to do in Michigan. Each episode is taken from feature articles from Thumbwind.com and Michigan4you.com. So, as a podcast, you can enjoy them anytime and anywhere. So sit back, relax, and enjoy this week’s tale from the End of the Road in Michigan. Thank you for taking the time to listen to check out and listen to our little podcast. If you like this kind of tale, you are invited to subscribe. Search for The End Of The ...

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on...

In meinem kleinen Gin Podcast probiere ich für euch ein paar leckere Wacholder-Destillate und gebe Tipps rund um das Kultgetränk.

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.

A baking and cooking advice show where we take your fails and turn them into successes through the power of trauma! Failure is the best way to learn and boy howdy have we all had our fair share of fails. This podcast will inspire you to get back up, dust off that flour and keep trying! We got this. To submit your own fail, send us an email at fakeitbakeitpod@gmail.com - no fail is too basic or too extreme!