Ergebnis für "Salt" in Wissenschaft

An extraordinary look at an ordinary substance—and one we'd be dead without: salt. Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and...

One of the most talked about books of the decade, an inspiring true story of hope and the healing powers of the natural world. OVER 2 MILLION COPIES SOLD WORLDWIDE THE SUNDAY TIMES BESTSELLER INCLUDED IN THE SUNDAY TIMES 2024 LIST OF THE TOP 100 BOOKS OF THE PAST FIFTY YEARS WINNER OF THE ROYAL...

The ultimate collection of the most historic trees on the planet. Uncover remarkable trees from around the world, many of which have borne witness to key moments in history or reached a scale and age that have allowed them to become a part of history themselves. “[A] rich history … it...

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

The number one New York Times best seller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat.

Cystic fibrosis was once a mysterious disease that killed infants and children. Now it could be the key to healing millions with genetic diseases of every type - from Alzheimer's and Parkinson's to diabetes and sickle cell anemia. Told from the perspectives of the patients, families, physicians, scientists, and philanthropists fighting on the front lines, Breath from Salt is a remarkable story of unlikely scientific and medical firsts, of setbacks and successes, and of people who refused to give up hope....

*A book of the year in the New York Times* *Longlisted for the Nayef Al-Rodhan Book Prize* 'I wish this book had been published five hundred years ago and been compulsory reading ever since' Jay Griffiths, author of How Animals Heal Us 'A crucial and transformative read' Charles Foster, author...

Bloomsbury presents Dark, Salt, Clear written and read by Lamorna Ash. A BBC RADIO 4 BOOK OF THE WEEK SHORTLISTED FOR THE WAINWRIGHT PRIZE 'A bracing account of discovery ... Glistens with deftly told snippets and character-rich stories' Financial Times 'Marks the birth of a new star of...

More than a hundred salt lakes dot Earth's surface, most of them hidden away in remote desert valleys. But today nearly all of them are at risk of drying up. Their death is a harbinger of rising sea levels, life-threatening dust storms, and environmental collapse. Writer and geographer Caroline Tracey didn't know this when she began crossing paths with salt lakes during her early twenties. From the Great Salt Lake to the Aral Sea, across the American West and around the world, the unusual beauty of these shimmering, uncanny bodies of water captured her imagination. 

Unlock the fascinating science of everyday chemistry and transform how you view the natural world. Whether you are relaxing on a calm commute or cooking dinner, this inviting educational journey turns a common seasoning into a brilliant microscopic adventure. Leave behind heavy formulas for an...

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...

In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.

Uncover the mind-bending medical history of how human belief transforms into measurable biological reality. Whether you are seeking an eye-opening commute listen or optimizing your own wellness, explore the fascinating line between physiological healing and psychological illusion. From ancient...

Britain's foremost woman travel writer Sara Wheeler records her life of adventure, from the Antarctic to Zanzibar A Times Literary Supplement and Financial Times Book of the Year 'Funny, furious writing from the queen of intrepid travel' Daily Telegraph 'Intrepid and sparky, full of canny quips...

Mark Seth Lender’s home is on the edge of a salt marsh. From his front porch and back yard he is witness to an astonishing array of wildlife, but nothing he sees is more beautiful and inspiring than the birds that fill the air, perch on trees and wade in shallow water. His reports on the sighting of birds like great horned owls, little blue herons and snowy egrets are featured in the segment "Salt Marsh Diary" heard on NPR’s Living on Earth. For the first time, he has chronicled the marsh’s life in a book penned from his perch.

Increasingly, cracks are appearing in the capacity of communities, ecosystems, and landscapes to provide the goods and services that sustain our planet's well-being. The response from most quarters has been for "more of the same" that created the situation in the first place: more control, more intensification, and greater efficiency. "Resilience thinking" offers a different way of understanding the world and a new approach to managing resources. It embraces human and natural systems as complex entities continually adapting through cycles of change.

A voyage on the famous Nonestic Ocean! What could be more thrilling than that? We—many of us—have taken trips on the prosaic Atlantic or even Pacific, but have we found a SEA FOREST with flying fish and swimming birds? Have we been pursued by a real SEA SERPENT, or had our ship transfixed by the immense ivory tusk of a NARWHAL? Have we come upon the glittering island of PEAKENSPIRE, or made friends with a charming talking hippopotamus? Yet all these things and more befall Captain Salt, one time Pirate and now Royal Explorer of Oz, and his merry crew. They come back with their hold bursting...

Charlotte Runcie has always felt pulled to the sea, lured by its soothing, calming qualities but also enlivened and inspired by its salty wildness. When she loses her beloved grandmother, and becomes pregnant with her first child, she feels its pull even more intensely. In Salt On Your Tongue...

Originally published in 1892, this groundbreaking work delves into the philosophical and ethical arguments advocating for the compassionate treatment of animals. Henry Salt boldly critiques the societal norms of cruelty and exploitation that were rampant at the time, laying a foundation for what would become the modern animal rights movement. His profound insights have inspired countless advocates and continue to elevate the conversation surrounding animal welfare. This influential treatise remains a vital part of the ongoing dialogue about the moral implications of human-animal relationships,...

A podcast about the seasonal journey of water and life in Utah’s Wasatch mountains.