An extraordinary look at an ordinary substance—and one we'd be dead without: salt. Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and...

An engaging examination of a people by the author of Salt: A World History. Occupying a small corner of Spain and France, the Basque people truly believe they should live in their own private country—and in this illuminating exploration, the best-selling author of Salt and Cod explains why...

A fascinating account of a seemingly simple fish by the author of Salt: A World History. The cod has played a vital part in livelihoods, diets, and health in general—as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

A cultural and political examination of a monumental year—by the author of Salt: A World History. Over the course of one year, significant events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr...