Ergebnis für "Salt" in Wissenschaft & Technik

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Brought to you by Penguin. The uplifting true story of the couple who lost everything and embarked on a journey of salvation across the South West coastline. OVER 2 MILLION COPIES SOLD WORLDWIDE THE SUNDAY TIMES BESTSELLER INCLUDED IN THE SUNDAY TIMES 2024 LIST OF 'THE TOP 100 BOOKS OF THE PAST...

In the book, Salt argues against the idea of speciesism, though the term was not coined for another 76 years. The book also argues against vivisection, misuse of horses and wild animals, hunting and fishing, and the fur trade, and in favor of vegetarianism. It is widely considered to be the first explicit treatment of the concept of animal rights. - Summary by Angus Taylor and James Hyslop

More than a hundred salt lakes dot Earth's surface, most of them hidden away in remote desert valleys. But today nearly all of them are at risk of drying up. Their death is a harbinger of rising sea levels, life-threatening dust storms, and environmental collapse. Writer and geographer Caroline Tracey didn't know this when she began crossing paths with salt lakes during her early twenties. From the Great Salt Lake to the Aral Sea, across the American West and around the world, the unusual beauty of these shimmering, uncanny bodies of water captured her imagination.

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...

Cystic fibrosis was once a mysterious disease that killed infants and children. Now it could be the key to healing millions with genetic diseases of every type - from Alzheimer's and Parkinson's to diabetes and sickle cell anemia. Told from the perspectives of the patients, families, physicians, scientists, and philanthropists fighting on the front lines, Breath from Salt is a remarkable story of unlikely scientific and medical firsts, of setbacks and successes, and of people who refused to give up hope....

In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.

Increasingly, cracks are appearing in the capacity of communities, ecosystems, and landscapes to provide the goods and services that sustain our planet's well-being. The response from most quarters has been for "more of the same" that created the situation in the first place: more control, more intensification, and greater efficiency. "Resilience thinking" offers a different way of understanding the world and a new approach to managing resources. It embraces human and natural systems as complex entities continually adapting through cycles of change.

*A book of the year in the New York Times* 'I wish this book had been published five hundred years ago and been compulsory reading ever since' Jay Griffiths, author of How Animals Heal Us 'A crucial and transformative read' Charles Foster, author of Being a Beast 'Timely, intelligent and...

The ultimate photographic collection of the most historic trees on the planet. Uncover remarkable trees from around the world, many of which have borne witness to key moments in history or reached a scale and age that have allowed them to become a part of history themselves. “[A] rich history...

Mark Seth Lender’s home is on the edge of a salt marsh. From his front porch and back yard he is witness to an astonishing array of wildlife, but nothing he sees is more beautiful and inspiring than the birds that fill the air, perch on trees and wade in shallow water. His reports on the sighting of birds like great horned owls, little blue herons and snowy egrets are featured in the segment "Salt Marsh Diary" heard on NPR’s Living on Earth. For the first time, he has chronicled the marsh’s life in a book penned from his perch.

Hosted by Kenmore, explore the identity of Newfoundlanders and Labradorians, and the culture and history of the place they call home. Focused primarily on interviews with Newfoundlanders and Labradorians living away from their home, and Come-from-Aways who have moved to the province, the podcast will also discuss topics relevant to Newfoundland and Labrador, its past, its present, and its future.

There is the Cornwall Lamorna Ash knew as a child – the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land’s End. This Cornwall is messier and harder; it doesn’t seem like a place that would welcome strangers. Before long, however, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour.

Charlotte Runcie has always felt pulled to the sea, lured by its soothing, calming qualities but also enlivened and inspired by its salty wildness. When she loses her beloved grandmother and becomes pregnant with her first child, she feels its pull even more intensely. In Salt on Your Tongue Charlotte explores what the sea means to us and particularly what it has meant to women through the ages.

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

A podcast about the seasonal journey of water and life in Utah’s Wasatch mountains.

Catherine Munro transforms her life when she moves to Shetland to study the hardy ponies who call this archipelago home. Over the course of her first year, she is welcomed into the rhythms and routines that characterise life at the edge of the world. When faced with personal loss, Catherine finds comfort and connection in the shared lives of the people, animals and wild landscapes of Shetland. 

This podcast is about the Cybs' Hybrid ATB 'Salt' Tek, a method for extracting DMT from Mimosa Hostilis root bark. The detailed, step-by-step guide outlines the procedure, including necessary equipment, chemicals (like lye and naphtha), and safety precautions. The technique involves an acid and base process, utilizing salt to improve yields, and optional re-crystallization for purification. Modifications are suggested, such as omitting the acid step or performing the extraction without heat. The expected yield is approximately 1g of DMT per 50g of bark. Hosted on Acast. See acast.com/privacy ...

Salt Live is a series of events for Londoners to come together and engage on matters of faith, philosophy & life.

Tasting my way through the Salt Lake City craft beer circuit as well as the State of Utah and beyond! Along the way I sit down with brewery owners, master brewers, brewery patrons and craft beer enthusiast to #TalkHop. Follow us on Instagram @saltcitysuds for craft beer content and more. Thank you for listening and supporting.