Ergebnis für "Leon" in Haushalt & Garten

Mit seiner Philosophie des Kochens hat Joskowitz ein einfühlsames Buch über die Stellung der Menschen in der Natur geschrieben. Der Philosoph und Koch betrachtet die Küche als Mittelpunkt des menschlichen Lebens. Er begibt sich auf eine Reise zu den Anfängen der menschlichen Kultur, zeigt, welche individuellen wie gesellschaftlichen Kräfte dem Kochen innewohnen und geht den Fragen nach: Wo kommen wir her? Wie haben wir damals gekocht? Wie kochen wir jetzt und wie wird es in der Zukunft sein?

Including real-life case studies, a breakdown of all the theory, and a treasure trove of handy dos and don'ts, you'll not only shape up your four-legged friend, but also, sustain lasting, life-long results. Grab some treats, a squeaker, and a long (ish) lead, and let Leon turn you into the ultimate dog behaviourist, right from the comfort of your own den!

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. ...

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'

You are about to discover how exactly you can master the craft of bread baking to become a perfect baker that can consistently make incredible baked stuff all the time! You will discover: How bread baking has evolved over time, how it’s being practiced today, and how it should be done for the perfect bread, the ingredients you need to bake bread, how to get the right ones and store them properly, how to select your baking tools and equipment, the steps you need to take to bake properly, and the techniques to utilize, how to make dough, and so much more!

Picture this, you're cast away to a desert island, thousand of miles from anyone or anything. However there's a wish you've been granted, on this island you'll be a given a round of delicious beverages. What would your Desert Island Drinks be? Your host, Leon Dalloway is the host and founder of the globally successful gin tour: Gin Journey, he's a BBC Spirits Expert, an award winning bartender and all round food and drink lover. Our guests will be a myriad of personalities from the food and drink world.

In 1993, Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation. With the admonition to "write this down," Williams began to tell a fascinating story that had been handed down from her mother and grandmother before her. As Tobin sat in rapt attention, Williams began to describe how slaves made coded quilts and then used them to navigate their escape on the Underground Railroad.

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See acast.com/privacy for more information.

Morgonpratet är podden som håller dig sällskap på morgonen till dina morgonrutiner. Medan du dricker morgonkaffet, sminkar dig eller trimmar skägget. De tre vännerna Sanna, Anna-Sara och Pauline pratar om sina liv i Stockholm, Borlänge, Sardinien och Nice.Idén till podden har vuxit fram från vännernas dagliga morgonprat. Nu vill de dela med sig av ett kort avsnitt varje morgon. Hosted on Acast. See acast.com/privacy for more information.

Feeling overwhelmed and under unnecessary stress? Constantly feeling like you have not reached your maximum potential yet in life, like you can do more? You are not alone, as many like you have come here before you. Discover how to ditch society’s expectations and live by your own rules by following the blueprint you wished you had earlier.

Comer Fuera es un podcast sobre gastronomía y migración, en el que visitaremos restaurantes de comida migrante de Barcelona para conocer su gastronomía, pero también la historia de migración que tiene la persona que nos la prepara. El podcast se puede escuchar, pero también se puede leer. Cada capítulo tendrá una entrevista a los dueños de los restaurantes, pero también una crónica de la visita, para comer leyendo. En definitiva, un podcast para comer fuera de casa en todos los sentidos. El podcast y la crónica se pueden escuchar y leer en www.davidleonhimelfarb.com

Programa de radio dedicado a los vinos y a la gastronomía. Dirigido por el enocomunicador Fran León, desde Radio Tomares, Sevilla.

Life has always found ways to teach us things through experience. And with each experience, we mold our perspectives around the lessons we personally learned from them. No one person is always right or completely wrong. It's all about perspective, and that's what inspired the idea for this podcast. Join my guests and me as we share our experiences and how we've managed to navigate through life so far.

Los sabores de mi tierra.Programa de radio de cultura culinaria del Ecuador para el mundo.Conducido por León Sierra Páez, producción de Verónica Salgado Díaz y con la edición de Miguel Andrade.

In jeder Sendung kochen wir ein tolles, leckeres Gericht in unserer kleinen Podcast-Küche – und wir laden euch ein, mit uns zur gleichen Zeit mit zu kochen. - Ohne dass ihr euch Gedanken um ein Rezept oder Zeiten oder sonstiges machen müsst. - Wir kochen, erzählen euch was wir tun und ihr könnt einfach zuhören und mitmachen. Zu jeder Sendung veröffentlichen wir vorab eine Zutaten- und Werkzeugliste. Diese findet ihr bei Instagram, und auf unserer eigenen Website haendefrei.net.

The Book of Pet Love and Loss is a collection of quotations—poignant thoughts and memories discovered in letters, journals, diaries, memoirs, and other original sources—from beloved cultural figures who understood this singular experience so deeply, they felt compelled to write about it. This book dignifies the profound connection we share with our animal companions, but it also provides solace as mourners document their heartache over the loss of their cats, dogs, rabbits, birds, and other animals—even, in the case of Pablo Neruda, a mongoose.

Mange is a problem for many dogs in the United States and other parts of the world. Because this disease can also impact a dog's hearing, it is incredibly important to both prevent the disease and control it should the dog have an outbreak. The audiobook walks the dog owner through the various types of mites which can infect a dog and cause hot spots and mange, as well as, the various treatments for dogs and puppies.