Ergebnis für "Fire! Fire!" in Haushalt & Garten

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.

The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to freedom and fulfilment, especially for women, leads directly out of the kitchen. In this invigorating, revelatory book, Rebecca May Johnson rewrites the kitchen as a space of infinite variety and infinite potential.

Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.

Fire the Landscaper is a biting critique of current landscape design and maintenance practices. The audiobook explores the health risks, cultural biases, origins, and the insults to Mother Nature caused by our culturally backed, legally enforced obsession with artificial representations of nature.

Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.

A podcast that explores the flavor behind the heat. Meet small-batch hot sauce makers, discover their backstories, and hear their top pairings. 🔥🌶

A podcast that explores the flavor behind the heat. Meet small-batch hot sauce makers, discover their backstories, and hear their top pairings. 🔥🌶

A podcast that explores the flavor behind the heat. Meet small-batch hot sauce makers, discover their backstories, and hear their top pairings. 🔥🌶 Hosted by Ausha. See ausha.co/privacy-policy for more information.

Raine's old boyfriend Andy Fontana is back in town...and at the top of the FBI's Ten Most Wanted List. With a fortune in diamonds hidden somewhere in the wilderness, several recent acts of eco-terrorism and an unsolved murder laid at Andy's door, the feds turn to Raine Stockton, with her unsurpassed knowledge of the mountains and her reputation as a wilderness tracker, to help bring Andy to justice. The only problem is that Raine still believes Andy is innocent...

Ville du også ønske, at du havde mere tid til det, du sætter allermest pris på? Og kunne du tænke dig at komme i gang med at spare op og investere for på sigt at blive økonomisk uafhængig? Måske for at kunne gå på nedsat tid, tage orlov, lave frivilligt arbejde eller rejse? Frihed, FIRE og familieliv handler om, hvordan en familie på fire har ændret deres liv i rejsen mod økonomisk uafhængighed og skabt mere tid til det, som er vigtigst i deres liv.

Feed Your Fire, a podcast from Kim Baker Studios, dives into self-discovery and personal fulfillment through the shared experience of food. It is a collection of stories interwoven with food. It was created as a instrument for reflection, interaction, and fun. It allows us to relate to one another through a common language. Each Feed Your Fire podcast episode is 10-minutes long. Consider it a healthy snack!Visit feedyourfireforlife.com.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

Here to impact the outdoor community & industry through great conversations.

Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special ...

This audiobook teaches you all the technical skills for stellar woodburning! Whether you’re a beginner who still can’t transfer a pattern or an intermediate who wants to fill in the gaps in knowledge, this is the guide for you. Avoid waste, choose the right wood, and apply simple beginner skills to create your first masterpieces. Unveil all the pyrography tips and tricks that professionals won’t tell you!

Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration...

All Things Barbecue’s Josh Cary and Chef Tom Jackson take listeners on a global exploration of barbecue.

Food Fire Metal’s purpose is to be a platform to educate the world about what really goes into working in the food and beverage industry. It is also a platform to talk about the positives, and negatives about being a part of this industry as an employee. This is also a platform for food and beverage employees to have their voice be heard, and to express their issues or to even share their positive feedback about being a part of this world.

If you're like me and you love to cook outdoors. This audiobook is for you. In this audiobook, you'll find tips, techniques, and recipes that will inspire your outdoor cooking. Make outdoor cooking for large groups look easy, make inspiring dishes, you did not think were possible - easily. If you're ready to revolutionize your outdoor cooking game - get this audiobook!