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NEW YORK TIMES BESTSELLER Food Network: One of the 10 Best Vegan Cookbooks of the Year More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. “What you eat—along with your daily habits and the thoughts you think—has the ability to...

NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

4 Flaschen - Der Wein-Podcast - vom Hamburger Abendblatt – alle 14 Tage neu mit den Experten Michael Kutej, Axel Leonhard und Lars Haider. Entdecke die Welt des Weins mit dem beliebten Weinpodcast "4 Flaschen" vom Hamburger Abendblatt. In jeder Folge begleiten dich Michael Kutej, Axel Leonhard und Lars Haider auf eine spannende Weinreise. Ob Rotwein, Weißwein oder Rosé – unsere Weinexperten probieren für Dich live die besten Tropfen und teilen ihr Wissen mit dir. Erfahre alles über Rebsorten, Anbaugebiete und spannende Wein-Geschichten direkt von den Winzern. Abonniere jetzt 'Vier ...

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese...

Jede Krankheit hat nicht nur eine Wirkung, sondern eine Ursache. Jeder Mensch hat ein Milieu – und nicht nur Erreger und ein sichtbares Problem. Wir versuchen Licht ins Dunkel zu bringen, um die Ursachen zu erkennen und diese in einen Heilprozess mit einzubeziehen. Wir haben uns zum Ziel gesetzt, eine vertrauenswürdige Plattform zu schaffen, die umfassendes Wissen über Medizin, Komplementärmedizin, Naturheilkunde sowie psychosoziale Aspekte und Spiritualität im Kontext von Gesundheit und Wohlbefinden vermittelt. Wir möchten das Bewusstsein für ganzheitliche Gesundheitsansätze stärken...

Join host Clare Delish as she reveals why great cooking starts long before the stove heats up. From mastering knife techniques and organizing your workspace to unlocking the secrets of professional kitchen flow, discover how thoughtful preparation transforms chaos into culinary confidence. For more content like this, visit QuietPlease.ai

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes." – Ella Mills “This book is much needed – clear, progressive, and a positive step towards helping people navigate our unhealthy food...

Dieses Buch enthält bewährte Schritte und Strategien, wie Sie Gewicht verlieren und gesünder werden können, ohne eine echte Diät machen zu müssen. Sie sehen, das die Mittelmeerdiät keine echte Diät ist oder ähnlich wie die vielen Diäten, bei denen es darum geht, Kohlenhydrate zu eliminieren, ein bestimmtes Verhältnis von Makronährstoffen zu essen, die Menge einer bestimmten Nahrung in Ihren Mahlzeiten zu reduzieren oder eine bestimmte Nahrung zu eliminieren.

Would you like to discover how to live a healthier lifestyle that helps you lose weight? Do you want to enjoy tasty food and feel good? Do you want to surprise and impress your friends, relatives, and guests by learning how to prepare tasty, quick, and above all, healthy meals? Well, this could probably be the right alternative for you!

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

Lanz kocht mit der Podcast zur Sendung auf YouTube Lanz kocht mit. Ich spreche und koche mit Stars, Newcomern aus Musik, Kunst, Kultur, Politik, Film also deiner gesamten Medienwelt. Anders als bei dem TV Format Markus Lanz spreche ich nicht mit einer Diskussionsrunde sondern es erwartet euch ein entspanntes individuelles, informatives und hoffentlich auch lustiges Gespräch mit meinem Gast. Ihr hört Details zu seinem Leben privat sowie beruflich, berührendes, intensives leidenschaftliches und somit könnt ihr meinen Gast von einer ganz neuen Seite kennenlernen.

Η Υρώ Κολιακουδάκη Dip WSET απαντάει στις απορίες του Παναγιώτη Ορφανίδη σχετικά με το κρασί, απλά και με χιούμορ. Ανοίξτε ένα μπουκάλι κρασί και ακούστε τα podcasts κάθε 1η και 15η μέρα κάθε μήνα.

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.

Join host Lila Walker as she demystifies fermentation, transforming everyday ingredients into nutritionally superior foods. Discover the microbial magic behind kimchi, kombucha, and sourdough. Learn why homemade ferments pack more probiotics and flavor than store-bought alternatives, made accessible for everyone. For more content like this, visit QuietPlease.ai

Madeleine – La cucina ricorda è il podcast di HQF Studio con Elisa del Mese: incontri e interviste a grandi chef per raccontare il legame tra cibo, memoria ed emozioni.Ogni episodio parte da una domanda semplice e potentissima: qual è il cibo che ti commuove? Da lì emergono storie personali, luoghi, persone, scelte e momenti che hanno formato l’identità dell’ospite. Al centro del format c’è il Questionario di Proust in chiave culinaria, una sequenza di domande che evita le risposte di facciata e fa affiorare visioni, abitudini, fragilità, desideri e ricordi di chi vive di sapori ...