Wyświetlane tytuły w kategorii Gotowanie

Lucullus, general-gastrônomo que garantiu luxo a banquetes romanos, é também nome de acelga e sinônimo de fartura. No Monte Testaccio, ânforas e seus cacos revelam império banahado em azeite.

Talking about restaurant life, a behind the scenes look and why we are in this crazy business. Talking to local Noyes Street merchants, Northwestern personal (athletes, coaches, professors, admin staff), Evanston officials (council members, government officials) and anything about local Evanston business.

Yiddishland is a podcast that explores the evolution of Ashkenazi Jewish cuisine. Join us in the kitchens of the chefs, writers, recipe developers, and home cooks who are expanding upon the possibilities of Jewish food on their own terms.

Hans „Le Nez`s“ Podcast Wine Know How ist gemacht für Weinliebhaber und Genussmenschen, die wissen wollen warum der Wein schmeckt wie er schmeckt. Dazu spreche ich mit Winzer*innen und Unternehmerpersönlichkeiten, die besonderen Erfolg in der Wein,- und Genusswelt haben. Du bekommst fundiertes Detailwissen unterhaltsam von den Profis erklärt und auch viele spannende persönliche Einblicke in die Arbeits- und Denkweise der Macher*innen. Spannendes Hintergrundwissen aus erster Hand zu Sensorik, Weinbau, Kellerwirtschaft, Weinmarketing und Positionierung. Informationen die dir helfen, Wein...

The Alto Adige Wine Podcast aims to inform, educate, and entertain fans through engaging conversations with producers, experts, and personalities of our wine scene.

Völlerei & Leberschmerz – euer Podcast über Essen, Trinken und den ganzen anderen Rest. In jeder Ausgabe nehmen wir euch mit zu kulinarischen Erlebnissen vom Sterne-Restaurant über Food-Startups bis zu Weingütern und sprechen mit faszinierenden Menschen, die sich für Food begeistern. Wir futtern und trinken uns durch die Welt. Kommt ihr mit?

Genuss hat unterschiedliche Facetten! Komm gemeinsam mit mir auf Entdeckungstour und lerne ganz verschiedene Genuss-Menschen kennen. Selbstverständlich kommt der Genuss während unseres Gesprächs nicht zu kurz und wir verkosten einen Wein, den ich aussuche, und manchmal auch ein Stückchen Käse.

This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.

Der Genuss-Guide Hamburg auf die Ohren: Im Podcast „Einmal ALLES, bitte!“ trifft SZENE-HAMBURG-Verlegerin Tanya Kumst gemeinsam mit wechselnden Gast-Moderatoren auf Gastronomen und Experten. Dabei wird nicht nur übers Essen und Trinken geschnackt, sondern auch über Themen, die die Gastro-Szene beschäftigen: Politik, Nachhaltigkeit, Food-Trends. Anekdoten aus dem Alltag der Gäste gibt es obendrauf. Alle vier Wochen erscheint eine neue Folge. Erster Gast-Moderator für 2026 ist kein geringerer als Tim Mälzer! Ab Folge 54: Moderatorin Tanya Kumst & Gast Folge 49 - 53: Moderatoren: Tanya ...

Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...

New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses...

Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from...

Der rapide Interessenanstieg an MCT-Öl spiegelt sich auch in verschiedenen Medienkanälen wider, auf denen es stark beworben wird. Schenkt man den Aussagen Glauben, so wirkt es antientzündlich, lässt die Pfunde purzeln und beugt Alzheimer vor. Das klingt zu schön, um wahr zu sein? Tatsächlich besitzt MCT-Öl vielversprechende Eigenschaften, die auf Besonderheiten bei der Verstoffwechselung im Körper zurückzuführen sind.

Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice...

Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...

NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...