Zeigt Titel in Gastronomie

I have felt the pull of this extravagant wanting elsewhere ... A meal is a shape. It is a container into which we pour our cravings. At 35, after the end of a 13-year relationship, food journalist Candice Chung finds herself not only losing a life partner, but her most reliable plus-one for...

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the...

***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable... Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of...

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it...

Mokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects...

For more than two thousand years, tea has awakened, calmed, and connected people across continents and cultures. In A History of Tea, you'll travel with this extraordinary beverage on its global journey—from the tea houses of ancient China and the Zen temples of Japan to the colonial plantations of India and Sri Lanka, and into the teacups of Britain and beyond. Along the way, discover how tea shaped empires, sparked revolutions, and inspired rituals that still endure today.

Winner of an AudioFile Earphones Award! From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image...

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be "Chinese." What is the secret menu? Hidden from view but commonly known, it's the menu that insiders pick from to be assured of a delicious, authentic meal―often in...

Step into the smoky kitchens of an ancient civilization and experience Mesoamerican culinary history through daily life. Perfect for your morning commute or while cooking dinner, this atmospheric audio journey transports you directly to the bustling markets and sun-drenched chinampa fields of...

Step into the gritty reality of maritime history, where rancid meat and stone-hard bread dictated human survival at sea. Perfect for your daily commute, this atmospheric journey transports you below billowing sails into cramped, reeking mess decks. Beyond romanticized myths of oceanic...

Shatter modern sushi myths and devour the immersive culinary history of what peasants and samurai truly ate to survive. Whether you are commuting or cooking at home, this atmospheric journey transports you directly into the bustling street markets, muddy rice paddies, and smoky hearths of the...

Uncover how nomads fueled history's largest empire using revolutionary culinary logistics and gritty survival tactics. This immersive historical journey is the perfect companion for your daily commute, transporting you straight into the smoky, moving kitchens of the Eurasian steppe. Feel the...

Step into a vivid culinary history of ancient Rome to experience the ultimate status symbol: a lavish imperial feast. Perfect for an immersive daily commute or a relaxing evening wind-down, this atmospheric journey reconstructs a single extravagant dinner party from the first rustle of...

Shift from wealthy pharaohs to ordinary builders in this immersive dive into ancient food anthropology. Perfect for your daily commute, this sensory journey brings you straight into the bustling kitchens, bakeries, and beer breweries of the Giza workers' village. Discover how monumental...

Uncover the immersive culinary history and agricultural ingenuity of an ancient civilization thriving in extreme climates. Perfect for an educational daily commute or while cooking dinner, this atmospheric journey transforms archaeological evidence into a vivid sensory experience of ancient...

Step into the gritty reality of medieval European history, where stopping food decay was a life-or-death daily struggle. This immersive culinary journey transports you to damp village markets and smoky manor houses, revealing the ingenious survival methods of peasants, monks, and nobles. Perfect...

Step into the roaring hearths of 16th-century England and experience an immersive culinary history of a royal banquet. Perfect for transforming a mundane commute into a transportive escape, this vibrant narrative brings the sights, sounds, and smoke of a sprawling household directly to your ears...

Step into the sensory world of ancient culinary history and discover how indigenous foodways powered a mighty empire. Experience the sights, sounds, and smoky aromas of a high Andean dawn, where harsh mountain elements demanded unparalleled agricultural ingenuity. Perfect for your daily commute...