Zeigt Titel in Lebensmittel & Wein

Rozhovory o mouce, kvasu, chlebu a pekařině obecně moderované Hankou (Hlava v troubě). Náhled do světa řemeslných mikropekáren a pekařských kurzů. Upřímně a bez příkras. Hosté, co se nebojí jít na dřeň a říct to důležité. Sponzorováno společností Ten Art Stroje, tím nej společníkem pro vznik pekárny <3

Welcome to Buc-ee’s Bites! Join us as we explore the best food, updated menu items, prices, and must-try snacks at Buc-ee's. From hot brisket sandwiches and fresh tacos to Beaver Nuggets, wall-of-jerky favorites, and bakery treats, we break down what’s actually worth ordering on your next road trip. Subscribe and never miss a bite!

農業の大変革時期。これまでにない価値観で農家になりたい人が増えています。 ただどうやれば農家になれるのかなど、簡単そうで分かりづらいのが農業。それは漠然としたイメージが先行しているからではないでしょうか。 ひと言で農家といっても兼業農家もあれば農業法人に務める人もいるなど多様化してきました。 ここではゼロから独立農家を目指す人に向けて、自身の経験から語っていきたいと思います。 毎週土曜日配信予定（月4回...

お米を愛する東大卒経営者/東大生3人+弁護士の卵が、お米スタートアップを経営しての学びや東大農学部の授業・ゼミを受けての考えをお届けするインターネットラジオです。 関西の高校(西大和学園)時代にスタンフォード大学への短期留学で仲良くなった先輩後輩で現代のお米・農業事情やそのグローバルな展望を勝手に議論。 【MC】 まるやま/東京大学経済学部→RICE DAO経営者 はやし/東京大学農学部4年→経営者・外資コンサル よしの/...

Uma dieta além da moda: como ela funciona, por que é eficaz e quais são os mitos que tentam desacreditá-la. Um livro para profissionais e leigos interessados em saúde e nutrição que veem a alimentação como a chave para uma vida melhor. De acordo com um estudo de 2018 com a população...

Webメディア「恋するご当地調味料」で紹介している調味料の中から、記事には入れなかったエピソードやその調味料を使うようになったきっかけなどを含め、毎回一つ調味料を取り上げてお話します。 恋するご当地調味料 https://umauma-kyushu.com 【プロフィール】 矢野麻子 兵庫県出身、30年以上関西で暮らし2015年より福岡県民。 地元企業、電機メーカー、NPO勤務などを経てフリーランスに。 編集や執筆、企業の広報やWeb関連の仕事をしつつ、ご...

コーヒーについての産地にまつわる様々な情報をお届けします。 #コーヒー

Neat & Nosy with The Neat Millennial is where good bourbon meets great stories, hot takes, lots of laughs, and questions that may or may not be any of my business. 🥃Hosted by Tiffany, The Neat Millennial, each episode brings a guest to the table for a relaxed pour and an even better conversation. We’ll talk bourbon, favorite bottles, tasting experiences, life, careers, communities, and whatever else comes up once everyone gets comfortable.Some guests are deep in the whiskey world. Some are just figuring out what they like. Either way, you don’t need to know your mash bills or memorize ...

My name is Pierce Gorman, and I'm a 3rd-generation restaurant operator on a mission to help restaurant operators operate their restaurants with excellence.Growing up in the industry, I've been immersed in every side of the business and grown to love all of it. I truly believe the restaurant industry is one of the great low-barrier-to-entry careers. It's one that can change people's lives. That's why I started this podcast: to help operators build restaurants that are more profitable, better run, and built to last.Each episode breaks down practical tactics, real-world examples, and hard-won ...

This is a show about a dad and his two sons talking about video games, movies, tv shows, fantasy sports and new foods

Hɛn Gyaadze! is a podcast series that brings together stories from Ghanaian women food vendors and how their stories reflect a shared practice through which women build communities, sustain care infrastructures, and imagine alternative futures. The podcast treats storytelling as a connecting praxis across community-based food vendors linked by a shared commitment to care, survival, mutual support, and community advancement. This series foregrounds ethical listening, African orality, and feminist methodologies rooted in lived experience. Stories are produced in vendor's local ...

ビールをもっと楽しんじゃおう！という事で、福岡の「キリンビールが楽しめる」お店とこの時期おすすめの美味しいメニューを紹介する期間限定のポッドキャスト番組です。みんなで乾杯しましょう～！≪出演≫サカイスト武田華奈≪ラジオ≫「ハッピーアワー」毎週月曜～金曜午後4:00～5:50（月曜は5:55まで）KBCラジオで生放送！夕暮れ時のサービスタイムにちょっとお得でちょっとハッピー！をお届けする番組です。https://kbc.co.jp/happy-hour/...

Food is never just food.What happens when you stop talking about what's on the plate and start talking about everything around it?That's where Beyond the Plate comes in.Bob and Micke dig into the stories, people, traditions, arguments, absurdities, and downright weirdness that make food so much more than something we eat. From culture and history to restaurants, trends, family traditions, and the eternal question of why Americans and Swedes apparently can't agree on everything involving food.Expect curious conversations, strong opinions, questionable food takes, plenty of laughs-and the ...

Losing weight does not have to mean eating bland meals, skipping your favorite foods, or feeling hungry all day. The High-Protein Weight Loss Cookbook makes healthy eating simple with satisfying, flavorful recipes designed to help you add more protein to your everyday meals while keeping your food practical and enjoyable. High-protein meals can be a practical part of a balanced diet because protein helps make meals more satisfying and can support the maintenance of lean muscle when combined with regular physical activity.

A life–affirming memoir about resilience and repair—and the healing power of our ancestor's music, stories, and recipes. Samantha’s mother tongue is dying out. The daughter of Iraqi Jewish refugees, Samantha grew up surrounded by the noisy, vivid, hot sounds of Judeo–Iraqi Arabic. A...

La serie di podcast per comprendere perché è meglio mangiare e bere prodotti certificati.

Leading Harvard Medical School expert Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health—for life. Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David...

Jedes Mal, wenn wir an eine Entzündung denken, visualisieren wir im Allgemeinen geschwollene Körperteile wie Gelenke, arthritische Glieder, steife Muskeln, usw. Wir sind gekommen, um diese mit Entzündungen und etwas zu verbinden, das ältere Menschen betrifft. Entzündungen sind jedoch mehr als nur Gelenkschmerzen, Gicht oder Arthritis. Tatsächlich kann und wird die Entzündung unseren ganzen Körper betreffen, unabhängig vom Alter. Es kann uns vom Tag unserer Geburt an und bis zum Tag unseres Todes betreffen.

Agata gegen Goliath - Ein kleines sizilianisches Dorf. Als der Tabbacchere Costanzo plötzlich stirbt, gerät seine Frau Agata ins Visier des rücksichtslosen Bürgermeisters und seines korrupten Klüngels: Sie wollen ihr das üppige, mit Orangen- und Zitronenbäumen bepflanzte Land abnehmen. Doch Agata wehrt sich. Sie schart eine Reihe von Verbündeten um sich. Und die rebellische Gemeinschaft nimmt es mit dem hinterhältigen Bürgermeister und seinen Kumpanen auf... Götz Otto wurde weltweit bekannt mit dem James-Bond-Film "Der Morgen stirbt nie".

Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.