Ergebnis für "het original" in Haushalt & Garten

Auch in der zweiten Staffel "Schnauze" machen sich die Journalistin und Autorin Anja Rützel und ihr Podenco-Mix Juri wieder auf den Weg, um liebevolle, skurrile und besondere Mensch-Hund-Gespanne zu besuchen. Und dabei findet sie heraus, warum sich so viele Menschen während Corona Hunde angeschafft haben, wie man einen Hund nun eigentlich richtig ernährt, was das Besondere an Corgis ist, warum man schnell mal in den Doodle-Strudel fällt und wie man sich manchmal eben auch erst auf den zweiten Blick verliert. Was verbindet Mensch und Hund? Wie verändert sich die Beziehung zum Tier?

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

Natural Dog Training is about how dogs see the world and what this means in regards to training. The first part of this book presents a theory for the social behavior of canines, featuring the drive to hunt, not the pack instincts, as seminal to canine behavior. The second part reinterprets how dogs actually learn. The third section presents exercises and handling techniques to put this theory into practice with a puppy. The final section sets forth a training program with a special emphasis on coming when called.

"Schnauze - der Hundepodcast" ist ein Podcast von und mit Anja Rützel. Mal mit, mal ohne ihren Podenco-Mix Juri besucht die Journalistin und Autorin andere Mensch-Hund-Gespanne, die alle ihre Liebe zueinander eint - und die diese Freundschaft trotzdem ganz unterschiedlich ausleben. Dabei interessiert sich Anja Rützel für beide Enden der Leine: Wie kommt ein Hund im Leben zurecht, der ganz plötzlich seine Augen verliert - und was macht das mit seinem Menschen? Was bringt manche Leute dazu, ihren Tierkumpel auf Instagram zum Petfluencer zu machen - und wie findet das der Hund?

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

This easy-to-follow book lets you say goodbye to the embarrassment of calling your dog and getting no response, and hello to recall training that's fun and effective for you and your dog.

They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

Would you like to make some Cricut projects? Not sure where to begin? Do you want to utilize materials other than vinyl? Is it worth the speculation? Or on the other hand, would you say you are thinking about what materials the Cricut can cut? Look no further! We have you covered! Acing a Cricut machine can be exceptionally simple on the off chance that you know the specific procedure, and you can invest your energy to communicate your inventiveness and make good on your project ideas.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Have you ever wondered what it would be like to own a Cricut machine and have thousands of ideas and projects at your fingertips? The Cricut machine was made for makers and creators to make any design dream they have come true and with a machine like this, you can make anything your heart desires.

"Monkey Weddings & Summer Sapphires" is a lovely telling of a childhood spent in Johannesburg, South Africa, and of settling into adult life and motherhood in Nova Scotia, Canada. Recipes, collected from travels, family, and friends allows the story to be told with the foods and dishes as the conveyance. The changing seasons, the natural wild beauty that surrounds everyday life, the abundance of wild edibles and local produce all serve as the inspiration to each chapter.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional needs. Along with her own radio talk show on pet health, Micki wrote her book Becoming The Chef Your Dog ...

「カレー」はなぜこんなにも人を熱狂させるのか？数々のカレー店を食べ歩き、自作のカレーの腕前も好評という Dos Monos・TaiTan がナビゲート。

ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little fun in the kitchen.Become a supporter of this podcast: https://www.spreaker.com/podcast/...