Ergebnis für "het original" in Diäten, Ernährung & gesunde Ernährung

When it comes to understanding our health and wellbeing there’s almost too much information out there. It can be confusing, contradictory, and sometimes just plain wrong. So, in his first ever podcast, chef, author, and public health advocate Jamie Oliver talks to six experts who can cut through the noise. Listen in for the latest, science-backed advice and hacks that can try and help us live a happier, healthier life. It’s not about being perfect, but if we can get it right more often than not, the potential benefits are massive and long-lasting.

In diesem Original Podcast erklären Psychologin Anna Wilitzki und Psychiater Dr. med. Bastian Willenborg dem Publikum das Zusammenspiel von Körper und Geist. Sie erläutern wissenschaftliche Fakten, bringen Fallbeispiele aus ihrer Praxiserfahrung mit und erklären psychologische Phänomene aus physischer, aber auch psychischer Perspektive. Die beiden widmen sich zum Beispiel der Frage, wie Körper und Seele Erinnerungen verarbeiten, wie unsere innere Stimme entsteht und wobei sie uns helfen kann, den verschiedenen Emotionen und wo sie sich in unserem Körper spiegeln sowie besonderen medizinischen Erkenntnissen.

In der 2. Staffel von Nicht nur Kopfsache erklären die Bestseller-Autorin und Psychologin Pia Kabitzsch und die Ernährungs- und Medienpsychologin Ronia Schiftan, wie Ernährung unsere Psyche beeinflusst und umgekehrt. Was können wir essen, um uns besser konzentrieren zu können oder glücklicher zu sein? Warum macht Stress Bauchschmerzen? Wie beeinflussen Antibiotika unsere Stimmung? Wie fastet man richtig? Wie emotional ist Essen wirklich? Und was hat unser Umfeld damit zu tun? All diese Fragen und noch viele mehr beantworten unsere beiden Expertinnen von nun an in sechs Folgen.

Sport, gesunde Lebensmittel und ein fester Wille - das gilt als Erfolgsformel für eine erfolgreiche Diät. Leider funktioniert sie für die meisten nicht. Die Gründe hierfür erklärt der klinische Psychologe und Bestsellerautor Eudes Séméria in seinem bahnbrechenden Diätratgeber.

When did what and how we eat get so tribal? From Paleo to Keto, low fat to low carb, carnivore to vegetarian, vegan and even flexitarian - today we’re bombarded with information about THE diet to follow. Dr Joanna McMillan cuts through the noise and the nonsense and explores the most popular diet trends, the claims that are made and investigates the pros and cons through both a scientific and practical lens.

Over the next five years, millions of more Americans are expected to take Ozempic and other GLP-1 weight-loss drugs, which are rapidly being recognized as the miracle drugs of this century. If you’re not on them, you’ll probably know someone who is. What are the implications of the widespread use of these drugs, both on our bodies and our society? In this show, you’ll meet people across America who are either taking the jab or thinking about it, and the shocking intentional and unintentional results they are seeing.

People are sick and tired of being sick and tired. Rates of obesity, diabetes, cardiovascular disease, and cancer are skyrocketing. We are emotionally and spiritually depleted, overworked, out of shape, worn out, eating fake “foods”, and exposed to hormones, GMOs, and chemicals that didn’t even exist 100 years ago. Is there hope? What’s the solution?

Discover the original international diet sensation—used by Adele, UFC champion Conor McGregor, and Pippa Middleton—that will help you lose seven pounds in seven days while experiencing lasting energy and eating all the foods you love. Over the past few years, fasting has become a popular...

Losing weight is one of the hardest things you can do and everyone seems to have a solution. There are new diets appearing all the time, new exercise routines, new technologies. So how do we know what to believe and why is it still so damn hard?

Things You Can't Talk About On TV discusses embarrassing medical issues... in detail. Intimate, hilarious, descriptive yet completely factual detail.

This workbook is designed to be used as a personal journal or diary through the chakras. It categorizes and utilizes all the gifts of Mother Earth - such as gems, aromatherapy, flower essence, herbs, and foods - that support and enhance our lives, strengthen our bodies, balance our emotions, and soothe our souls.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Your subconscious urges to snack and overeat can destroy all your hard work bring back the pounds you’ve shed, and it is this subconscious aspect that must be addressed if you want to permanently keep the weight off. This book will give you all you need to stop overeating, hacking your subconscious mind. In just 21 days, you will master a simple but effective morning routine that will eliminate your subconscious urges to overeat, so you can finally start shedding the pounds instead of piling them on.

Amazingly delicious alkaline drinks and tips for total body and mind transformation! Detoxify your body, increase your energy levels and (if desired) lose weight naturally. Discover 100% natural alkaline energizers! With 45 recipes and bonus content included.

We know that gut health is important. What and how you eat affects your energy levels, your brain function, how you feel, your work performance, your skin, your weight, how well you age and your long-term health. There isn’t much else in life under your control that has that kind of awesome power and all of these effects start with what happens in the gut. At the same time, never before have we been so confused over what we should eat!

Carrie Dennett, a registered dietitian nutritionist (RDN), shares the evidence behind mindful eating and, more important, the tools you need for incorporating this practice into your life. Over six lessons, Carrie will introduce you to the concept of mindfulness, while helping you tune into your internal cues for hunger and satiety. She also will help you to establish a mindful eating practice, identify challenges to mindful eating, and examine how eating mindfully can also help you eat more nutritiously.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

India’s leading nutritionist, Rujuta Diwekar is back with Season 2! Rujuta continues where she left and busts all food myths, decodes diet trends and sets you on a path of sustainable health and weight loss. With easy to follow guidelines, do-at-home tips and a healthy dose of grand mom’s wisdom and wit, she makes losing weight and staying healthy a fun, relaxed and exciting journey. Come along. If you haven’t heard Season 1 yet, revisit the wisdom and fun tips-tricks and get on the Season 2 journey!

They’re not faster than a speeding bullet or able to leap tall buildings in a single bound. But that doesn’t mean steel-cut oats, blackberries, ginger, and other foods can’t swoop in to save the day - or at least our diets. In How Superfoods Work, reevaluate the superfoods you are (or aren’t) eating and discover ways to make your life healthier - and more delicious.

In this episode Varuchhi talks about how to succeed when the fitness endeavour is stopped in its tracks due to sickness/work/life and how to get back on your feet. The guest is Simran Singh, a nutritionist with TUC, young athlete and weight loss champion. Together they discuss why sometimes it is so difficult to start all over again.