Ergebnis für "fasten" in Gastronomie

One of BookPage's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times "There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage Part travelogue, part culinary...

Trace the culinary history of how a cheap street food conquered global pop culture and defined modern consumer society. Perfect for an entertaining commute or a nostalgic road trip, this engaging narrative treats our most famous sandwich as a mirror reflecting societal shifts. Listen as shrewd...

Now a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not...

Trace the immersive culinary history of a minced meat patty that conquered global pop culture and shaped modern society. Perfect for a nostalgic road trip or your daily commute, this evocative journey transports you from bustling roadside diners to gleaming fast-food empires. Experience the...

Discover how a simple portable meal conquered global diets, reshaping culinary history and our busy daily commutes. What began as a lazy hack to avoid cooking has secretly engineered modern urbanization, workplace culture, and social class. Perfect for your lunch break, this energetic...

Trace the rags-to-riches culinary history of a stigmatized street food that transformed into a global cultural icon. Whether you are prepping dinner or looking for an engaging commute listen, this rich narrative satisfies your craving for unexpected historical connections. Discover how cheap...

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...