Ergebnis für "VIER" in Kochen

4 Flaschen - Der Wein-Podcast - vom Hamburger Abendblatt – alle 14 Tage neu mit den Experten Michael Kutej, Axel Leonhard und Lars Haider. Entdecke die Welt des Weins mit dem beliebten Weinpodcast "4 Flaschen" vom Hamburger Abendblatt. In jeder Folge begleiten dich Michael Kutej, Axel Leonhard und Lars Haider auf eine spannende Weinreise. Ob Rotwein, Weißwein oder Rosé – unsere Weinexperten probieren für Dich live die besten Tropfen und teilen ihr Wissen mit dir. Erfahre alles über Rebsorten, Anbaugebiete und spannende Wein-Geschichten direkt von den Winzern. Abonniere jetzt 'Vier ...

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about ...

Discover delicious vegan recipes in this ultimate ethnic cookbook bundle.

The four raccoons, Kieon, Archer, Andrew, and Liana talk about different topics on each episode.

A food memoir with modern-day, picaresque-style meanderings. From the preface right on through each of the 13 chapters of Recipes 4 Survival: Make It on Your Own, you'll feel like you're walking and with D, a modern day picara, and you won't want to let go.

The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.

We intend to entertain while educating you, from real world experts with practical experience. Giving you the perspectives and knowledge of people who actually know what they are talking about. Learn, laugh and have fun

Hoosier Ag Today presents YOUR Purdue Extension- a podcast network! On this podcast, we focus in on Indiana 4-H with 4-H-4-U! We'll share how Indiana 4-H prepares young people to be leaders in their community and around the world through hands-on experiences alongside their peers and caring adults. And check out the 4-H Fun Fact from host Greg Allen!

Good friends Dave and Ray drink 4 glasses of wine and try to finish them while sharing laughs and chatting about wine-related topics, such as wine regions, pairings, and news, along with catching up about life, travels, and more. Wine is the nexus of many things: culture, history, art, science, politics … but most of all, wine is fun! 4 Glasses to Finish (4GTF) is an accessible wine podcast where knowledge about wine is not a prerequisite, and aims to discuss widely accepted ideas and concepts in the wine world in a way that is palatable for everyone.

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

4 Health Farms: Eat Well. Live Well. A podcast brought to you by the people at 4 Health Farms. Producers of High Quality Grass Fed, Sprout Finished Waygu Beef located in Missouri. Grass Fed, Sprout Finished Beef is higher in Omega 3 fats, and lower in Omega 6 fats, and it is geneticly perfected to be the most delicious and nutritious beef you can get. On the 4 Health Farms podcast we discuss not only the benefits of Grass Fed, Sprout Finished beef, but we discuss other foods and beverages that allow you to EAT WELL. LIVE WELL

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Venice, by Rita Cestaro, offers the inside scoop on food in Venice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Searching for some delicious, unique, and easy to prepare slow cooker recipes? Well, this is the book for you! Inside you will find some really nice recipes for your slow cooker.

Pasticceria 4.0 è il Podcast della Pasticceria Italiana.Dieci episodi ispirati ai valori della pasticceria contemporanea, raccontati attraverso la voce di grandi protagonisti che faranno da ambasciatori ad altrettanti dolci simbolo della tradizione italiana.Dal Panettone alla Brioche col tuppo, da Milano a Noto, Pasticceria 4.0 è un lungo viaggio in dieci tappe che attraversa i sapori dolci del Bel Paese.Negli episodi, tra curiosità e storia sulle origini delle tradizioni, si parlerà di tecnica e ricerca affronteranno i temi cardine di una contemporaneità votata al buono, al sano e al ...

Being the funny fat friend is hard. But here we are being fat and funny. Two friends, neon and lauren, talking absolute crap about everything and anything, while being fat, funny and stupid.

There is no reason the ketogenic diet has to be hard, and you’ll find these simple five-ingredients-or-less recipes are an easy way to get started!

Every Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.

What's 4 Dinner? The question all households face. Hey everybody! I'm Nina. I've been a chef for the past 12 years and I still lose all creativity when it comes to that question. Join me in exploring what featured guests plan to cook for dinner. (New episodes on Tuesdays & Thursdays)

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...