Ergebnis für "The Dinner" in Zukunftsstudien

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

“Clean meat could be a huge win for animal welfare, human health, and the planet...read Paul Shapiro’s compelling and optimistic book.” —Eric Schmidt, former CEO of Google Investors, entrepreneurs, and scientists are racing to build the world’s first slaughter-free meat industry...