Ergebnis für "Sand" in Haushalt & Garten

Sybille hat ihre Arbeit als Oberärztin in Deutschland aufgegeben, um das in die Realität umzusetzen, wonach sich viele Menschen sehnen: Ein Leben am thailändischen Strand. Dort rettet sie behinderte Straßenhunde und kümmert sich aufopferungsvoll und mit viel Liebe und Geduld um ihr auf 24 Vierbeiner gewachsenes Rudel. In »Pfoten im Sand« erzählt sie von ihrer Reise – der im Außen und der inneren –, vom Glück, nie wieder Socken tragen zu müssen, den Wolken im Paradies und davon, wie man Erfüllung findet, wenn man Gutes tut.

Werther in Westfalen, 1909: Anton Leyen ist am Rande der Verzweiflung. Seine Zuckerwarenfabrik läuft hervorragend, aber es fehlt ihm an Mitarbeitern. Ein Glücksfall, als Zuckerbäcker Fritz und seine Schwester Anna ihre Hilfe anbieten. Anton Leyen erlaubt Anna sogar, auch nach Feierabend in der Fabrik zu experimentieren und erklärt sich gern bereit, ihre Kreationen zu probieren. Über Zucker, Sahne und Butter kommen sich die beiden näher–bis Anna schließlich die perfekte Mischung findet.

Mischlingsrüde Benji hat sich zu einem ziemlichen Terrorbolzen entwickelt. Menschen anspringen, Passanten verbellen, an der Leine ziehen, Ohren auf Durchzug stellen – all das beherrscht er in Perfektion. Als Frauchen trotz einer Odyssee durch fragwürdige Erziehungstheorien am Ende ihres Hundelateins ist, erfährt sie schließlich, wo in ihrer Beziehung zu Benji der Hund begraben liegt. In diesem Hörbuch wird mit einer Reihe von Mythen und Irrtümern zum Thema Hundeerziehung aufgeräumt.

You've always dreamed of riding horses. So what are you waiting for? It's time you realized your equestrian dreams and learned to ride like a pro on the back of a noble steed.   

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.

Werther in Westfalen, 1933: Josephine, die jüngste Tochter von Anton und Anna Leyen, hat die Liebe zu Süßigkeiten geerbt und arbeitet in der Zuckerwarenfabrik ihrer Familie. Als sie den jungen Manfred kennen lernt, verliebt sie sich Hals über Kopf. Durch eine Idee von Manfred kreiert Josephine ein neues Bonbon, das einzeln verpackt und immer gleich groß ist – die ersten Markenbonbons sind erfunden. Die beiden heiraten, aber ihre Liebe wird auf eine harte Probe gestellt, als die Nationalsozialisten an die Macht kommen und Manfred, der jüdischer Herkunft ist, Repressalien ausgesetzt ist.

Create your own enchanting witch’s garden and draw energy from the earth with this guide to cultivating your very own magical ingredients. A green witch embraces the power of nature, draws energy from the earth and the universe, and relies on stones, plants, flowers, and herbs for healing. In...

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

Broadcasting from the Boerne Radio Richter Studio in downtown Boerne, Texas, Host Joi Sanders invites vineyard and winery owners, market experts & wine reps to "pitch" their wines with their goal to "Sell Wine To Joi" and make the premier list in the Cork and Keg/Richter Tavern at 153 Main Street in Boerne, Texas.

Air fryers have become incredibly popular once people became aware of their potential. This appliance works by circulating super-hot air which cooks the food, giving it a nice golden-brown color and making the food crispy. The greatest thing about air fryers is that you can use them to make practically anything; from heating frozen foods and making chicken wings to baking donuts and extra-crispy cookies, an air fryer is a perfect choice.

The loss of a beloved pet is a hugely challenging emotional journey. When grief takes hold of us, we feel a myriad of feelings, from deep sadness to anger at the unfairness of their departure. Are you struggling with the heartache and loneliness of losing a cherished pet? After leaving, they always take a piece of us with them.

Many Acid Flux sufferers take slick and flashy tones of medication that ultimately do little or nothing to eliminate their throbbing symptoms. How do you solve any form of acid flux? Heartburn, burping, abdominal pain, nausea, has never been so friendly with our body system - they result to death easily. This is why Acid Reflux Cookbook was created by one of the most knowledgeable physician-scientists in the world regarding these conditions, Michael J. Sander. I invite you to listen to this audiobook to begin the quest of your eternal healthiness.

Healthy eating doesn’t have to be limiting. Incorporating a variety of nutritious vegetables into your diet just got a lot easier—and fun! If you’re looking to find even more ways to enjoy healthy foods, expand your green intake, try new things, and create your own supply of microgreens, this guide is for you. Treat your body to the care it deserves by feeding it nutrient-dense microgreens. Let this book convince you of the power of these tiny greens. Be healthy and feel great with your newfound knowledge of how to buy, use, and grow your own microgreens!

You are one click away from learning how to unleash your creative genius as you unleash the full power of the Cricut machine and macramé to make captivating works of art!

In a lyrical love letter to guide dogs everywhere, a blind poet shares his delightful story of how a guide dog changed his life and helped him discover a newfound appreciation for travel and independence. Stephen Kuusisto was born legally blind—but he was also raised in the 1950s and taught to...

We all know that there are places where we can’t just “light one up”. But more importantly, what about that sweet craving we all get from time to time? What if we can combine the two? Yes! We can, and we did! I have been researching (actually playing) with various extraction methods to get the purest form of CBD and THC and using them to make various sweets, candies, and other yummy stuff.

Welcome to the urban farming revolution, where men, women, and children are learning how much their home has to give. No matter your living situation, it’s easy to take up the practice of sustainable gardening. In this audiobook you will learn: How to create rich soil, perfect for growing nutritional food, what tools you really need, organic farming methods to keep your harvest natural, ways to achieve a chic look on a budget, the best crops to grow for you, how to garden in all seasons, and storage and preservation methods.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.