Ergebnis für "Salt" in Gastronomie

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. This program is read by the author. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female...

The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses. I was very surprised by some of the information that I discovered! During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The podcast show notes have been made into this audiobook.

With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.