Ergebnis für "Meat" in Ökonomie

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.

Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat business! After the show, be sure to subscribe, leave a review, follow us on social and check out ...

Stories of strength, struggle, and triumph. The Meat celebrates those who have made a life out of being strong—the dependable, the responsible, the ones who carry the weight. These are the people who turn adversity into achievement, who make sport out of struggle, and thrive when everything is on the line. Strength isn’t given—it’s earned. Through inspiring conversations and hard-earned lessons, these stories of resilience and determination reveal how they bear the load and rise above.

The Meat America Podcast will "meat" experts and unique Americans every week to discuss topics covering business, life, meat (of course), truly remarkable stories and much much more! Like a bunch of friends gathered around the grill, our shared love of glorious meats brings us together BUT our unique lineup of guests will take the conversation in exciting directions....usually over a couple beers. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media (RedMeatLover.com) and Mike Radosevich, co-owner of Code 3 Spices (code3spices.com). Together, Joey & Mike will ...

New Episodes every Wednesday. After years of analog success, lifelong media vets Martin Riley and Paul Billington are entering the digital unknown, relying on AI to navigate their unfamiliar environment.Like meat puppets fumbling to please their all-knowing AI overlords, the tech-naive duo will either adapt or become obsolete. Join these plucky, wise-cracking founders as they document the genuine struggles and harebrained antics of using machine learning to launch their startup and this podcast.Will artificially intelligent guides rocket them to digital disruption? Or will the learning curve ...

The Meat and Potatoes Podcast provides an in-depth look inside Utah's growing startup and tech community from the perspective of the entrepreneurs, executives, and community leaders at the forefront of the industry.

"Marketing, Education, Activities and Tips" For Mortgage Loan Originators

Have you heard of halal food? You may have heard a lot of controversy about it, but few people really know what halal food is and understand its health benefits. According to the Quran, the meaning of Halal is "allowed". The basic idea of ​​halal food is to remove blood, bacteria and toxins from the animal's body during slaughter so that it will be easier to digest. "Halal" refers to any act or practice that is legal in Islam and the process of slaughtering animals for food. Nowadays, it is very easy to order Halal Meat online while sitting at your home comfortably. Hosted on Acast. See ...

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

NICE.TO.MEAT.YOU - Der Food & Lifestyle Podcast Wir sind die SizzleBrothers aus Hannover und betreiben seit 2015 den gleichnamigen Blog und Youtube Kanal, welcher sich mit Themen rund um Grillen & BBQ beschäftigt. In unserem Podcast sprechen wir über alles was uns Spaß macht und beschäftigt. Wir freuen uns, wenn Du ab sofort dabei bist und über deine Bewertung bei Spotify oder Itunes! Viele Grüße, die SizzleBrothers

Traditional media on Finance has become too commercial and one sided. We strive to show the truth behind the current topics in the financial news today. We strive to be fully transparent and would love to see your comments on our videos however since Patrick Morehead is an actual financial advisor the SEC does not allow comments on Youtube Videos. We would still love to hear form you about potential topics, things you like and of course things we can work on. Please reach out to us at Hello@wallstreetme.at

Green Queen in Conversation is a podcast about the food and climate story hosted by Sonalie Figueiras, the founder and editor-in-chief of Green Queen Media. The show’s first season, Pioneers of Cultivated Meat, explores cultivated meat, a future food technology on a mission to produce animal protein sustainably. In each of the six episodes, Sonalie interviews the pioneers of the industry, asking the hard questions about one of the most exciting food + climate innovations of our time and sharing the personal story behind each founder’s journey. Green Queen in Conversation is a co-production...