Ergebnis für "Master" in Lebensmittel & Wein

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly. Not to mention how much money you can save when you stop buying expensive bottles from the store.

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

The Lemonade Diet is simple and powerful. The recipe takes only minutes to learn, and when done correctly the cleanse is surprisingly easy and completely safe. But there's more to it than just drinking the lemonade mixture. The Complete Master Cleanse offers a step-by-step program that unleashes the full power of the Master Cleanse and all its health benefits.

Meet the masterminds, innovators, and caretakers who dedicated their lives to ensuring every bottle carries the same timeless quality. Whether you’re a whiskey aficionado, a history lover, or someone who appreciates genuine craftsmanship, Jack Daniels: Behind the Bottle offers a compelling inside look at the brand that forever changed the world of whiskey. Discover the fascinating history behind every drop of Jack Daniel's whiskey and learn how the distillery weathered monumental events like Prohibition while emerging stronger than ever.

he Fat Burning Smart Cookbook offers a fresh, realistic approach to weight loss—focusing on clean, whole-food recipes designed to fuel your body, burn fat naturally, and keep you satisfied. Packed with over 50 delicious plant-based mains, this cookbook helps you harness the power of nutrient-rich vegetables, metabolism-boosting ingredients, and smart eating strategies for lasting results. Whether you’re looking to slim down, reset your habits, or simply eat better, you’ll find meals here that are easy to prepare and full of flavor.

This beginner-friendly guide is designed to eliminate your fears and bring joy to your preservation journey. Say goodbye to doubts and food waste—start building a pantry that works for you! This guide simplifies every step with practical advice and easy-to-follow instructions. No prior experience? No problem! With tools that fit in any kitchen and expert guidance tailored to beginners, you'll build confidence from your very first jar.

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!

Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.

You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test. Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a practice questions edition. It contains hundreds of practice questions with detailed rationales!

The Keto Shift is the first hormone-smart keto blueprint designed exclusively for women 50 +. Physician-researcher Dr Isabelle Thorne shows you how to melt stubborn belly fat, stabilise mood, and restore metabolism—without crash diets or endless cardio.

Whether you're grilling up classics or experimenting with international flavors, this guide brings you everything you need to create mouthwatering, smoky perfection for every occasion. From expert smoking techniques to flavor-boosting marinades, every minute is packed with recipes and tips that guarantee you'll wow at every gathering. Ready to take your BBQ game to the next level?

Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life.

Unlock grill mastery with sizzling tips, secret recipes, and fiery debates. From smoky brisket hacks to vegan BBQ surprises, we ignite passion for every grill type—charcoal loyalists, gas rebels, and pellet pioneers welcome. No spam, just flame!

Prwisha Food Master is your ultimate audio destination for everything delicious! Join us as we dive into the world of food, with a special love (and hunger) for burgers. From exploring mouth-watering burger menus around the globe to breaking down secret ingredients, creative twists, and must-try food spots, we bring you a flavorful mix of reviews, interviews, and foodie tips. Whether you're a burger enthusiast, a curious eater, or just love talking about food, this podcast will leave you craving more with every episode. Tune in, stay hungry, and let’s master the menu—one bite at a time!

Join the JollyCellarMaster on a journey to understand why we love what we love: Conversations and great stuff from the World of Wine Hosted on Acast. See acast.com/privacy for more information.

Grape Masters, by Dutch Wine Apprentice, brings you exclusive interviews with leading wineries and iconic winemakers. Through 1:1 interviews we learn what is the key behind their success, share behind the scene insights and personal stories. Join us and learn from the best of the best, while enjoying a glass of wine!

The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!

In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez - lovingly known as "The Bread Lady" - shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose.