Ergebnis für "Eat it! Die Menschheit ernähren und dabei die Welt retten" in Alle Kategorien

Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen Düngemitteln, Pestiziden und der industriellen Landwirtschaft hat die Menschheit den Welthunger fast in den Griff bekommen. Doch die internationale Nahrungsproduktion hat eine Kehrseite, die den gesamten Planeten und unsere Existenz bedroht.

Hör Dich schlau! Diese Hörspielreihe basiert auf den Themen der erfolgreichen WAS IST WAS Bände. Das bereits aus TV bekannte Trio Theo, Tess und Quentin lädt auf abenteuerliche Wissensreisen ein und stößt dabei auf viele interessante Fakten. Mit Humor und Sachverständnis wird so jedes Thema zum puren Hörvergnügen. Die wachsende Weltbevölkerung will auch in Zukunft satt werden, trotz weltweit schrumpfender Anbauflächen.

Some 'experts' say don’t eat carbs because insulin makes you fat; others say don’t eat fat because fat makes you fat. Some say don’t eat protein because protein makes you fat, and others even say you shouldn’t eat fruit because sugar makes you fat. So the logical conclusion would be not to eat anything at all...except for the other 'experts' who say that makes you fat because 'starvation mode'. Who should you believe? Who is right? Who is an ignoramus? And who is just trying to make a quick buck?

Chronic fatigue, burnout, brain fog-no matter what we call it, our constant feeling of being drained affects all that we hold dear. But the very real culprits of our fatigue don't lie in our preconceived notions of caffeine intake or adrenal fatigue, nor does the replenishment of our energy lie in overhauling our lifestyle in time-consuming and unrealistic ways. Instead, the core underlying cause lies in our cells, specifically our mitochondrial deficiency, and the solution can be found in simple, straightforward, nutritional strategies that address our body's biology.

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.

Marina’s talent for powerful, evocative song lyrics finds a new outlet in her poetry. Each poem resonates with the same creative melodies and emotional depth that have made her an artistic sensation. Hailed by The New York Times for “redefining songs about coming of age, and the aftermath, with bluntness and crafty intelligence,” Marina delves even further into trauma, youth, and the highs and lows of relationships in these profound, autobiographical poems to form a collection that transcends the boundaries of music and literature.

How to Eat is part of a charming series of books from Zen Master, Thich Nhat Hanh, exploring the essential foundations of mindful meditation and practice. How to Eat explains what it means to eat as a meditative practice and that the results of mindful eating are both global and personal. Eating a meal can help develop compassion and understanding, reminding practitioners that there are things they can do to help nourish people who are hungry and lonely. It can however also encourages moderation and will aid readers to achieve an optimum health and body weight.