Ergebnis für "A" in Wein & Getränke

Max Bischoff, begnadeter Fallanalytiker, ermittelt in seinem 3. Fall – Der neue Thriller von Nr. 1-Bestseller-Autor Arno Strobel. Damit hat Fallanalytiker Max Bischoff nicht gerechnet. Keine andere als die Leiterin des KK 11 in Düsseldorf, Polizeirätin Eslem Keskin, die bislang kein gutes Haar an ihm gelassen hat, bittet Max um Hilfe. Er soll in dem kleinen Weinort Klotten an der Mosel inoffiziell in einem nie gelösten Vermisstenfall ermitteln.

"Es ist eine gute Zeit für den Feminismus. Es ist auch eine gute Zeit fürs Nüchternsein." Warum wir trinken, und warum wir es lassen sollten – ein autobiografisches Plädoyer für die Klarheit Seit Jahren geht der Alkoholkonsum hierzulande zurück, doch bei einer Gruppe steigt er: Bei jener der gebildeten, gut situierten Frauen ab 30. Seltsam, oder? Sind das nicht jene Frauen, die trotz Fünfzigstundenwoche noch Zeit für Sport finden, ihre Ernährung überwachen und Achtsamkeit zum Lebensmotto erkoren haben? Ja, genau die machen sich nach einem harten Arbeitstag als erstes eine Flasche Wein auf.

Nach dem Fund einer Moorleiche mutmaßt man auf der kleinen schottischen Insel Islay, dass sie wohl schon Jahrhunderte dort gelegen haben wird. Doch dann wird ein Handy bei ihr entdeckt. Der Tote ist Hamish Macallan, Eigentümer der besten Whiskybar Edinburghs, und war seit sechs Wochen nicht mehr gesehen worden - nichts Ungewöhnliches für den Mann mit einer Leidenschaft für das einsame Lachsfischen.

Die große Welt des Tees, die bewegende Geschichte einer Frau, die ihren Weg geht und das Schicksal einer Kaufmannsfamilie - der zweite Band der Ronnefeldt-Saga. Frankfurt 1853: Die Teehändlerin Friederike Ronnefeldt möchte ihre zunehmend erwachsenen Kinder gut versorgt wissen. Schließlich hängt auch das Familienunternehmen von den Zukunftsplänen der neuen Generation ab. Doch die Geschwister entwickeln - zum Leid Friederikes - ihre eigenen Ideen. Mine lockt das Schauspiel, Elise möchte Lehrerin werden, anstatt zu heiraten, und Wilhelm möchte Malerei studieren.

The success of Starbucks is one of the most remarkable business stories in decades. Since 1987, the coffee merchant has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything...from our tastes to our language to the face of Main Street."

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

Damit hat Fallanalytiker Max Bischoff nicht gerechnet. Keine andere als die Leiterin des KK 11 in Düsseldorf, Polizeirätin Eslem Keskin, die bislang kein gutes Haar an ihm gelassen hat, bittet Max um Hilfe. Er soll in dem kleinen Weinort Klotten an der Mosel inoffiziell in einem nie gelösten Vermisstenfall ermitteln. Keskin ist in ihrem privaten Umfeld auf neue Hinweise zu dem über zwanzig Jahre alten Fall gestoßen und hofft, dass es Max gelingt, die richtigen Schlüsse zu ziehen. Doch kaum vor Ort ereignet sich ein Mord. Max ist bald an etwas dran, aber ignoriert alle Warnungen.

Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.

This audiobook is narrated by an AI Voice. „Zwölf Tore, und in jedem entscheidet jemand." Ein Journalist fährt der Tasse hinterher, die jeden Morgen auf seiner Küchenzeile steht: in einen Wald in Kaffa, an einen Hang unter Schattenbäumen, in einen Gärtank, auf ein Trockenbett, in einen...

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

The Book of Tea by Okakura Kakuzo is a long essay linking the role of tea (teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

Thirsty is more than a wine guide; it’s the story of one man’s lifelong love affair with the great, big beautiful world of wine. Join Tom as he journeys from French châteaux and English vineyards to the unsung aisles of Sainsbury’s, Majestic and – rest in peace – Oddbins. Along the...

ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINE Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. "A rare book that transcends the narrow interests of wine lovers." —The New York Times In...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. 

In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.