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"Love, laughs, and a few inside jokes 😂

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Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, making stock out of arguable trash, the joy of broccoli pancakes, what not to bring to a dinner party, how we really clean our cast iron pans (even when people say not to), gauging the lifelessness of ...

Hai mai assaggiato qualcosa capace di riportarti indietro nel tempo? Un profumo, un sapore, e all’improvviso riaffiora un ricordo che credevi perduto. È la madeleine proustiana: la memoria involontaria evocata dal cibo.Madeleine, la cucina ricorda è il podcast di HQF Studio con Elisa del Mese: in ogni episodio incontriamo grandi chef e partiamo da una domanda semplice e potentissima: qual è il cibo che ti commuove?La puntata si apre con un racconto: un frammento di vita cucinato come una scena, che svela il legame segreto tra lo chef e la sua "madeleine"… senza dirti subito qual è. Poi...

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El podcast gastronómico y de cultura fuera de la norma, pero no fuera de lo normal 🎙️🔥 by @bombocomunicacion

Welcome to Fields and Feasts!This is a podcast all about food, farming, and all the strange, wonderful nonsense humans have invented around both. From ancient harvest rituals and weird rural superstitions to forgotten recipes, dodgy old traditions, and the people still keeping them alive, we dig into the stories hiding behind what ends up on your plate.Hosted by Miranda Webster, agricultural recruiter by day and a self proclaimed culinary chaos gremlin and Matt Hardy your friendly neighbourhood agronomist, you can expect folklore, food history, and modern farming life, served with a healthy ...

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A podcast for whiskey lovers by whiskey lovers.

This podcast follows award-winning British journalist Martin Hesp as he travels the world enjoying the sights, tasting the food and booze, and meeting people from all walks of life.

Two best friends finally making the project that they were talking about for 10 years. Blasian Takeout is all about food, anime, cosplay, pop culture, movies, and relationships. Your hosts Kuraan Jones aka KJ and Swaggy D aka Dark Prince of Darkness aka Donald Culverwell will give a entertaining time. There will also be whole lot guest appearing on the show from cosplayers, convention managers, and all other characters. So if you love all these things please give us a listen or watch on youtube.

Usamenuhub dives into the flavors and stories behind menus from restaurants all over the United States. Each episode explores what makes a dish special, how menus reflect local culture and trends, and gives listeners a tasty mix of food insights, restaurant highlights, and practical tips for discovering great eats near you. Whether you’re into iconic classics or hidden local gems, this podcast serves up the best bites and the people behind them.

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毎週、北海道で活躍する料理人や生産者など食に関するプロフェッショナルを招いて、食に関するHOTな話題や、北海道の食の課題や未来の展望を語ってもらうトーク番組です！

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

Gastronomie, Sommellerie, WAHNSINN! Spruch mit Sprudel – der KALK&KEGEL Podcast mit Max Zankl. Alle 2 Wochen holen wir spannende Menschen vor das Mikro und sprechen mit ihnen über den (positiven) Wahnsinn der Branche. Powered by Schaumweinkontor und Stiegl-Gut Wildshut – gesendet aus dem SO/Vienna.

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

Le pillole culinarie di cucina veneta con Amedeo Sandri e Maurizio Falloppi.Fatti ispirare prima di pranzo e cena con piatti della tradizione locale! Buon appetito e buon ascolto! 😋Radio Eco Vicentino Facebook Radio Eco Vicentino Instagram

Neste livro, Jane Lutti reúne saberes que ajudaram a sistematizar o tema, e aborda a afetividade culinária pelas lentes da história, da filosofia, da psicologia, da literatura e do desenvolvimento socioeconômico e cultural. Em outras palavras, promove um profundo pensar sobre si, seus caminhos, sua psique e até mesmo seu futuro.

Sind Sie es leid, immer wieder in schlechte Essgewohnheiten zu verfallen? Wollen Sie sich in Ihrem Körper wieder wohlfühlen? Erfahren Sie in Low Carb Kuchen, wie Sie trotz Naschens nichts bereuen müssen.