• Inhaltsangabe

  • Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.
    ©2024
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  • Episode 1 - The Inaugural Edition, with guest Austin Simmons
    Dec 11 2021
    Our inaugural podcast episode with a Special Guest Chef Austin Simmons, Executive Chef of Tris in The Woodlands. Discussion of food, industry labor issues, supply chain and more.
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    1 Std. und 2 Min.
  • Episode 2 - With guest Melissa D'Mello (@thewoodlandswanderer)
    Dec 22 2021
    A lively discussion on local restaurants, best dishes, and social media issues with guest Melissa D'Mello from The Woodlands Wanderer and Digital Craftory
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    43 Min.
  • Episode 3 - With guest Campbell Anderson from ORR Commercial
    Jan 5 2022
    An interesting discussion this week with Campbell Anderson on the struggles of the restaurant real estate industry, and of course, where to eat the best food.
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    1 Std. und 12 Min.

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